A few weeks ago Meeks Catering were back at Chaffeymoor Grange in Bourton for the weekend catering for a wedding anniversary celebration!
On the Friday evening we catered for 20 guests serving them a three course dinner. On the Saturday, they had the rest of their family and friends down for a party, where we catered from the barbecue for over 50 guests.
Please see some of the photos below…
- Chaffeymoore Grange
- Rosary goats cheese cheescake
- Rosary goats cheese cheescake
- Roasted Monkfish fillet wrapped in Parma Ham
- Free range chicken breast with leek & potato rosti
- Dark chocolate truffle torte with coffee mocha ice cream
- Piri Piri Chicken
- Minted Lamb Chops
- Minted Lamb Chops
- Homemade Beef Burgers
- Cajun Spiced Salmon Fillet
- Watermelon & feta cheese salad
- Crunchy Carrot, cumin & orange salad
- Barbecue Halloumi & summer vegetable kebabs
- Quinoa salad with broad beans, feta cheese