Buffet Food - Event Catering Wiltshire, Dorset & Somerset

Meek’s Catering offers a wide choice of scrumptious buffet options. Whether you require a finger buffet, fork buffet, or afternoon tea, you can find lots of ideas for your event on this section of the website.

The following sample menus are designed to help inspire you. They are by no means set menus; you are more than welcome to “cherry pick” and make up your own selection.

You can give us a call on 01747 835363 to discuss your catering requirements & design a bespoke menu that is tailored to your dietary requirements.

All of our buffets include disposable platters, plates, cutlery(if required), & napkins. Alternatively we can arrange a crockery quotation for you if preferred.

Buffet Menu's

Selection of White & Granary Finger Sandwiches

Honey, muscovado & mustard glazed gammon ham with plum tomato

Mature cheddar cheese with apple & fig chutney

Coronation chicken

Tuna mayonnaise with sliced cucumber

Buffet

Pork, apple & sage sausage rolls

Olive & pecorino palmiers

Oak smoked salmon, cream cheese & chive choux buns

Goat’s cheese, asparagus & red onion marmalade tartlets

Chicken satay skewers with peanut dip

Selection of White & Granary Finger Sandwiches

Roast beef with horseradish crème fraiche & rocket

Oak smoked salmon, cream cheese & sliced cucumber

Coronation chicken

Free-range egg mayonnaise with spring onion & cress

Buffet

Duck spring rolls with hoisin sauce

Scotch eggs with homemade piccalilli

Tiger prawn skewers with garlic & herb mayonnaise

Cheddar cheese scones topped with tomato chutney & cream cheese

Selection of Homemade Cakes

Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
Caramelised banana cake

Selection of White & Granary Finger Sandwiches

Honey, mustard & muscovado glazed gammon ham with tomato chutney
Oak smoked salmon with lemon & dill crème fraiche
Chicken mayonnaise with smoked bacon
Beef tomato, baby spinach & hummus

Buffet

Mini pork pies with pickle
Cajun chicken skewers with basil pesto mayonnaise
Asparagus, leek & feta cheese tartlets
Panko coated cod gougons with tartare sauce
Maple syrup glazed pork sausages with wholegrain mustard mayonnaise

Selection of Homemade Desserts

Cherry & almond bakewell tarts
Dark chocolate & caramel millionaire’s shortbread
Muscovado meringues with raspberries & mascarpone cream

Charcuterie platter to include:

Cured beef bresaola
Prosciutto ham
Oak smoked chicken & duck breast
Milano salami

Beetroot, fennel & orange cured salmon gravlax with lemon & dill crème fraiche

Goat’s cheese, asparagus & red onion marmalade tartlets

All served with

Traditional coleslaw
New potato salad with crème fraiche, parsley & spring onion
Lightly curried wild rice salad with apple, celery, fennel & apricots
Baby plum tomatoes with bocconcini mozzarella & basil pesto
Candied beetroot, orange & tarragon salad with toasted hazelnuts
Assorted salad leaves with honey & mustard dressing
Toasted ciabatta & rosemary focaccia with lightly salted butter, olive oil & balsamic syrup

Meat Option

Slow & low cooked beef bourginon with roasted shallots, smoked pancetta & Portobello mushrooms

Fish Option

Salmon cod & smoked haddock gratin

Vegetarian Option

Courgette, ricotta & spinach lasagne with garlic buttered chestnut mushrooms, tomato, truffle oil & pecorino

~All served with rosemary & garlic roasted new potatoes & a selection of seasonal vegetables~

Selection of White & Granary Finger Sandwiches

Honey, mustard & muscovado glazed gammon ham with tomato chutney
Oak smoked salmon with lemon mayonnaise
Coronation chicken
Sliced cucumber with cream cheese & dill
Free-range egg mayonnaise with spring onion & cress

Selection of fruit & plain scones with strawberry conserve & Blackmore Vale clotted cream

Selection of Homemade Cakes & Desserts

Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
White chocolate & orange éclairs
Muscovado meringues with raspberries & mascarpone cream