BUFFET MENU’S
FINGER BUFFET 1
Selection of white & wholemeal finger sandwiches to include:
Honey, mustard & muscovado glazed gammon ham with plum tomato
Tuna mayonnaise with cucumber
Mature cheddar cheese with red onion marmalade
Buffet
Pork, apple & sage sausage rolls
Goat’s cheese, asparagus & leek tartlets
Savoury oak smoked salmon & cream cheese choux buns
Selection of homemade cakes & desserts
Dark chocolate fudge brownies
Sticky lemon drizzle cake
Muscovado sugar meringues with raspberries & mascarpone cream
FINGER BUFFET 2
Selection of white & granary mini rolls to include:
Coronation chicken
Oak smoked salmon with lemon & dill creme fraiche
Free range egg mayonnaise with spring onion
Roast beef with horseradish creme fraiche & rocket
Buffet
Cod gougons with tartare sauce
Free range scotch eggs with homemade piccalilli
Chicken satay skewers with peanut dip
Teriyaki king prawn skewers with toasted sesame seeds
Roasted red pepper, tomato, basil & pecorino palmiers
Selection of homemade Cakes & Desserts
Dark chocolate & caramel millionaires’ shortbread
Mini scones with strawberry jam & Blackmore Vale clotted cream
White chocolate & orange eclairs
Carrot & walnut cake with cream cheese frosting
COLD FORK BUFFET
Charcuterie platter to include:
Cured beef bresaola
Prosciutto ham
Oak smoked Chicken & duck breast
Milano salami
Orange, dark muscovado & juniper cured salmon gravlax with keta caviar & lemon mayonnaise
Roasted cherry tomato & bocconcini mozzarella tartlets with basil pesto
All served with
Traditional coleslaw
New season potato salad with crème fraiche, parsley & spring onion
Candied beetroot, orange & tarragon salad with toasted hazelnuts
Moroccan style tabbouleh cous cous with tomato, cucumber & mint
Lightly curried wild rice salad with apple, celery, fennel & apricots
Assorted salad leaves with honey & mustard dressing
Toasted ciabatta & rosemary focaccia with lightly salted butter, olive oil & balsamic syrup
Desserts
Lemon curd, raspberry & pistachio meringue roulade
Or
Dark chocolate fudge brownie, dulche de leche, strawberries & mascarpone cream
HOT FORK BUFFET
Slow & low cooked Beef bourginon with roasted shallots, smoked pancetta & Portobello mushrooms
Salmon, cod & smoked haddock gratin
Courgette, ricotta & spinach lasagne with garlic buttered chestnut mushrooms, vine tomatoes, white truffle oil & shaved pecorino
All served with herb buttered new potatoes & seasonal vegetables
Desserts
Sticky date & toffee pudding with butterscotch sauce, caramelised banana & smashed honeycomb ice cream
Or
Baked white chocolate & almond cheesecake with blueberry compote & Blackmore Vale clotted cream
AFTERNOON TEA
Selection of white & wholemeal finger sandwiches to include:
Coronation Chicken
Roast beef with horseradish creme fraiche & rocket
Honey & mustard glazed gammon ham with tomato chutney
Oak smoked salmon with lemon & dill crème fraiche
Sliced cucumber & cream cheese
Free-range egg mayonnaise with spring onion
Selection of fruit & plain scones with strawberry jam & Blackmore Vale clotted cream
Dark chocolate fudge brownies
Cappuccino & walnut cake
Sticky lemon drizzle cake
Muscovado sugar meringues with raspberries & mascarpone cream
Meek’s Catering offers a wide choice of tasty homemade buffet options. Whether you require a finger buffet, fork buffet, or afternoon tea, you can find lots of ideas on this section of the website.
The following menus are samples to help inspire & give an indication of costs. They are not set menus; you are welcome to “cherry pick” and make up your own selection. Alternatively you can give us a call on 01747835363 to discuss your requirements & create a bespoke menu that is tailored to your requirements.
Are you are a local business looking for catering solutions for your conference meeting, or office party? We can deliver your buffet at a time that’s convenient, directly to your business free of charge! (within a 20 mile radius of Gillingham, Dorset)
All of our quoted buffet prices include disposable platters, plates, cutlery(if required), & napkins. Alternatively we can arrange a crockery quotation for you if preferred.
