Meek’s Catering offers a wide choice of scrumptious buffet options. Whether you require a finger buffet, fork buffet, or an elegant afternoon tea, you can find lots of ideas on this section of the website.
The following sample menus are designed to help inspire, they are by no means set menus; you are more than welcome to “cherry pick” and make up your own selection.
Alternatively, you can give us a call on 01747 835363 to discuss your catering requirements in more detail & design a bespoke menu that is tailored to your needs.
All of our buffets include disposable platters, plates, cutlery(if required), & napkins. Alternatively we can arrange a crockery quotation for your event if you prefer.
Buffet Menu's
Selection of White & Wholemeal Finger Sandwiches
Honey, muscovado & mustard glazed gammon ham with plum tomato
Mature cheddar cheese with apple & fig chutney
Coronation chicken
Tuna mayonnaise with cucumber
Buffet
Pork, apple & sage sausage rolls
Olive & pecorino palmiers
Oak smoked salmon, cream cheese & chive choux buns
Goat’s cheese, asparagus & red onion marmalade tartlets
Chicken satay skewers with peanut dip
Selection of White & Wholemeal Finger Sandwiches
Roast beef with horseradish crème fraiche & rocket
Oak smoked salmon, cream cheese & cucumber
Coronation chicken
Free-range egg mayonnaise with spring onion & cress
Buffet
Duck spring rolls with hoisin sauce
Scotch eggs with homemade piccalilli
Tiger prawn skewers with garlic & herb mayonnaise
Cheddar cheese scones topped with tomato chutney, cream cheese & sun blush tomato
Selection of Homemade Cakes
Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
Caramelised banana cake
Selection of White & Wholemeal Finger Sandwiches
Honey, mustard & muscovado glazed gammon ham with tomato chutney
Oak smoked salmon with lemon & dill crème fraiche
Chicken mayonnaise with smoked bacon
Beef tomato, cucumber, baby spinach & hummus
Buffet
Mini pork pies with pickle
Cajun chicken skewers with basil pesto mayonnaise
Leek, pea & tarragon tartlets topped with feta cheese
Panko coated cod gougons with tartare sauce
Maple syrup glazed pork sausages with wholegrain mustard mayonnaise
Selection of Homemade Desserts
Cherry & almond bakewell tarts
Dark chocolate & caramel millionaire’s shortbread
Muscovado meringues with raspberries & mascarpone cream
Charcuterie platter to include:
Peppered beef pastrami
Prosciutto ham
Oak smoked chicken & duck breast
Milano salami
Beetroot, fennel & orange cured salmon gravlax with lemon & dill crème fraiche
Goat’s cheese, asparagus & red onion marmalade tartlets
All served with
Traditional coleslaw
New potato salad with crème fraiche, parsley & spring onion
Lightly curried wild rice salad with apple, fennel, apricots & coriander
Baby plum tomatoes with bocconcini mozzarella, basil & balsamic syrup
Candied beetroot & orange salad with pickled red onion, tarragon & toasted hazelnuts
Assorted seasonal salad leaves with honey, lemon & mustard dressing
Sea salt & rosemary focaccia & stone baked ciabatta served with extra virgin olive oil & balsamic syrup
Meat Option
Low & slow cooked beef bourginon with roasted shallots, smoked pancetta & Portobello mushrooms
Fish Option
Salmon, cod & smoked haddock gratin
Vegetarian Option
Courgette, ricotta & spinach lasagne with garlic buttered chestnut mushrooms, tomato, truffle oil & pecorino
~All served with rosemary & garlic roasted new potatoes & a selection of seasonal vegetables~
Selection of White & Wholemeal Finger Sandwiches
Honey, mustard & muscovado glazed gammon ham with plum tomato
Oak smoked salmon with tartare creme fraiche
Coronation chicken
Sliced cucumber with cream cheese & dill
Free-range egg mayonnaise with spring onion & cress
Selection of fruit & plain scones with strawberry conserve & Blackmore Vale clotted cream
Selection of Homemade Cakes & Desserts
Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
White chocolate & orange éclairs
Muscovado meringues with raspberries & mascarpone cream