Meek’s Catering offers a wide choice of buffet options. Whether you require a finger buffet, fork buffet, or an elegant afternoon tea, you can find lots of ideas on this section of the website.
The following menus are purely samples, they are by no means set menus; you are more than welcome to “cherry pick” options to create your own bespoke selection.
Buffet Menu's
Selection of White & Wholemeal Finger Sandwiches
Honey, muscovado & mustard glazed gammon ham with tomato
Mature cheddar cheese with apple & fig chutney
Coronation chicken
Tuna mayonnaise & cucumber
Finger Buffet
Pork, apple & sage sausage rolls
Kalamata olive, thyme & pecorino palmiers
Oak smoked salmon, cream cheese & chive choux buns
Goat’s cheese & red onion marmalade tartlets
Chicken satay skewers with peanut dip
Selection of White & Wholemeal Finger Sandwiches
Roast beef, horseradish crème fraiche, rocket
Oak smoked salmon, cream cheese & cucumber
Coronation chicken
Free-range egg mayonnaise, spring onion & cress
Finger Buffet
Duck spring rolls with hoisin sauce
Scotch eggs with homemade piccalilli
Tiger prawn skewers with garlic & herb mayonnaise dip
Cheddar cheese scones topped with tomato chutney, cream cheese & sun blush tomato
Selection of Homemade Cakes
Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
Caramelised banana & pecan cake
Selection of White & Wholemeal Finger Sandwiches
Honey, mustard & muscovado glazed gammon ham with tomato chutney
Oak smoked salmon with lemon & dill crème fraiche
Chicken mayonnaise with smoked bacon
Roasted vegetable, spinach & hummus tortilla wraps
Finger Buffet
Oriental vegetable spring rolls, sweet chilli dipping sauce
Chicken satay skewers, peanut dipping sauce
Pea & mint tartlets topped with feta cheese
Panko coated cod gougons with tartare sauce
Maple syrup glazed pork sausages with wholegrain mustard mayonnaise
Selection of Homemade Desserts
Cherry & almond bakewell tarts
Dark chocolate & caramel millionaire’s shortbread
Mini fruit scones filled with strawberry jam & clotted cream
Charcuterie platter to include:
Beef Bresaola
Mortadella
Spianata
Milano salami
Juniper, orange & fennel cured salmon gravlax with lemon & dill crème fraiche
Stilton, thyme & caramelised onion tartlets
All served with
Traditional coleslaw
New potato salad with crème fraiche, parsley & spring onion
Lightly curried wild rice salad with apple, celery, apricots & coriander
Baby plum tomatoes, bocconcini mozzarella, basil & balsamic syrup
Roasted beetroot & orange salad, pickled red onion, tarragon, toasted hazelnuts
Assorted seasonal salad leaves, honey, lemon & mustard dressing
Sea salt & rosemary focaccia & stone baked ciabatta served with extra virgin olive oil & balsamic syrup
Meat Option
Low & slow cooked beef bourginon with roasted shallots, Chantenay carrots, smoked pancetta lardons & Portobello mushrooms
Fish Option
Salmon, cod, King prawn & smoked haddock gratin
Vegetarian Option
Courgette, ricotta & spinach lasagne, summer vegetable ratatouille, basil pesto
~All served with rosemary & garlic roasted new potatoes & seasonal vegetables~
Selection of White & Wholemeal Finger Sandwiches
Honey, mustard & muscovado glazed gammon ham with tomato
Oak smoked salmon with lemon & dill creme fraiche
Coronation chicken
Sliced cucumber, cream cheese & dill
Free-range egg mayonnaise, spring onion & cress
Selection of fruit & plain scones with strawberry conserve & Blackmore Vale clotted cream
Sweet Treats
Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
White chocolate & orange éclairs
Muscovado meringues with raspberries & mascarpone cream