Meek’s Catering offers a wide choice of buffet options. Whether you require a finger buffet, fork buffet, or an elegant afternoon tea, you can find lots of ideas on this section of the website.
The following menus are purely samples, they are by no means set menus; you are more than welcome to “cherry pick” options to create your own bespoke selection.
Buffet Menu's
Selection of White & Wholemeal Finger Sandwiches
Honey, muscovado & mustard glazed gammon ham with plum tomato
Mature cheddar cheese with apple & fig chutney
Coronation chicken
Tuna mayonnaise & cucumber
Finger Buffet
Pork, apple & sage sausage rolls
Kalamata olive, thyme & pecorino palmiers
Oak smoked salmon, cream cheese & chive choux buns
Goat’s cheese & red onion marmalade tartlets
Chicken satay skewers with peanut dip
Selection of White & Wholemeal Finger Sandwiches
Roast beef, horseradish crème fraiche, mizuna
Oak smoked salmon, cream cheese & cucumber
Coronation chicken
Free-range egg mayonnaise, spring onion & cress
Finger Buffet
Duck spring rolls with hoisin sauce
Scotch eggs with homemade piccalilli
Tiger prawn skewers with garlic & herb mayonnaise dip
Cheddar cheese scones topped with tomato chutney, cream cheese & sun blush tomato
Selection of Homemade Cakes
Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
Caramelised banana & pecan cake
Selection of White & Wholemeal Finger Sandwiches
Honey, mustard & muscovado glazed gammon ham with tomato chutney
Oak smoked salmon with lemon & dill crème fraiche
Chicken mayonnaise with smoked bacon
Beef tomato, cucumber, baby spinach & hummus
Finger Buffet
Mini pork pies with pickle
Cajun chicken skewers with basil pesto mayonnaise
Leek, pea & tarragon tartlets topped with feta cheese
Panko coated cod gougons with tartare sauce
Maple syrup glazed pork sausages with wholegrain mustard mayonnaise
Selection of Homemade Desserts
Cherry & almond bakewell tarts
Dark chocolate & caramel millionaire’s shortbread
Muscovado meringues with raspberries & mascarpone cream
Charcuterie platter to include:
Peppered beef pastrami
Prosciutto ham
Oak smoked chicken & duck breast
Milano salami
Beetroot, fennel & orange cured salmon gravlax with lemon & dill crème fraiche
Stilton, thyme & caramelised onion tartlets
All served with
Traditional coleslaw
New potato salad with crème fraiche, parsley & spring onion
Lightly curried wild rice salad with apple, fennel, apricots & coriander
Baby plum tomatoes with bocconcini mozzarella, basil & balsamic syrup
Candied beetroot & orange salad with pickled red onion, tarragon & toasted hazelnuts
Assorted seasonal salad leaves with honey, lemon & mustard dressing
Sea salt & rosemary focaccia & stone baked ciabatta served with extra virgin olive oil & balsamic syrup
Meat Option
Low & slow cooked beef bourginon with roasted shallots, Chantenay carrots, smoked pancetta lardons, Portobello mushrooms
Fish Option
Salmon, cod, King prawn & smoked haddock fish gratin
Vegetarian Option
Courgette, ricotta & spinach lasagne, summer vegetable ratatouille, basil pesto
~All served with rosemary & garlic roasted new potatoes & a selection of seasonal vegetables~
Selection of White & Wholemeal Finger Sandwiches
Honey, mustard & muscovado glazed gammon ham with plum tomato
Oak smoked salmon with lemon & dill creme fraiche
Coronation chicken
Sliced cucumber, cream cheese & dill
Free-range egg mayonnaise, spring onion & cress
Selection of fruit & plain scones with strawberry conserve & Blackmore Vale clotted cream
Selection of Homemade Cakes & Desserts
Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
White chocolate & orange éclairs
Muscovado meringues with raspberries & mascarpone cream