Buffet Food - Event Catering Wiltshire, Dorset & Somerset

Meek’s Catering offers a wide choice of  buffet options. Whether you require a finger buffet, fork buffet, or an elegant afternoon tea, you can find lots of ideas on this section of the website.

The following menus are purely samples, they are by no means set menus; you are more than welcome to “cherry pick” options to create your own bespoke selection.

Buffet Menu's

Selection of White & Wholemeal Finger Sandwiches

Honey, muscovado & mustard glazed gammon ham with plum tomato

Mature cheddar cheese with apple & fig chutney

Coronation chicken

Tuna mayonnaise & cucumber

Finger Buffet

Pork, apple & sage sausage rolls

Kalamata olive, thyme & pecorino palmiers

Oak smoked salmon, cream cheese & chive choux buns

Goat’s cheese & red onion marmalade tartlets

Chicken satay skewers with peanut dip

Selection of White & Wholemeal Finger Sandwiches

Roast beef, horseradish crème fraiche, mizuna

Oak smoked salmon, cream cheese & cucumber

Coronation chicken

Free-range egg mayonnaise, spring onion & cress

Finger Buffet

Duck spring rolls with hoisin sauce

Scotch eggs with homemade piccalilli

Tiger prawn skewers with garlic & herb mayonnaise dip

Cheddar cheese scones topped with tomato chutney, cream cheese & sun blush tomato

Selection of Homemade Cakes

Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
Caramelised banana & pecan cake

Selection of White & Wholemeal Finger Sandwiches

Honey, mustard & muscovado glazed gammon ham with tomato chutney
Oak smoked salmon with lemon & dill crème fraiche
Chicken mayonnaise with smoked bacon
Beef tomato, cucumber, baby spinach & hummus

Finger Buffet

Mini pork pies with pickle
Cajun chicken skewers with basil pesto mayonnaise
Leek, pea & tarragon tartlets topped with feta cheese
Panko coated cod gougons with tartare sauce
Maple syrup glazed pork sausages with wholegrain mustard mayonnaise

Selection of Homemade Desserts

Cherry & almond bakewell tarts
Dark chocolate & caramel millionaire’s shortbread
Muscovado meringues with raspberries & mascarpone cream

Charcuterie platter to include:

Peppered beef pastrami
Prosciutto ham
Oak smoked chicken & duck breast
Milano salami

Beetroot, fennel & orange cured salmon gravlax with lemon & dill crème fraiche

Stilton, thyme & caramelised onion tartlets

All served with

Traditional coleslaw
New potato salad with crème fraiche, parsley & spring onion
Lightly curried wild rice salad with apple, fennel, apricots & coriander
Baby plum tomatoes with bocconcini mozzarella, basil & balsamic syrup
Candied beetroot & orange salad with pickled red onion, tarragon & toasted hazelnuts
Assorted seasonal salad leaves with honey, lemon & mustard dressing
Sea salt & rosemary focaccia & stone baked ciabatta served with extra virgin olive oil & balsamic syrup

Meat Option

Low & slow cooked beef bourginon with roasted shallots, Chantenay carrots, smoked pancetta lardons, Portobello mushrooms

Fish Option

Salmon, cod, King prawn & smoked haddock fish gratin

Vegetarian Option

Courgette, ricotta & spinach lasagne, summer vegetable ratatouille, basil pesto

~All served with rosemary & garlic roasted new potatoes & a selection of seasonal vegetables~

Selection of White & Wholemeal Finger Sandwiches

Honey, mustard & muscovado glazed gammon ham with plum tomato
Oak smoked salmon with lemon & dill creme fraiche
Coronation chicken
Sliced cucumber, cream cheese & dill
Free-range egg mayonnaise, spring onion & cress

Selection of fruit & plain scones with strawberry conserve & Blackmore Vale clotted cream

Selection of Homemade Cakes & Desserts

Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
White chocolate & orange éclairs
Muscovado meringues with raspberries & mascarpone cream