Meek’s Catering offers a wide choice of scrumptious buffet options. Whether you require a finger buffet, fork buffet, or afternoon tea, you can find lots of ideas for your event on this section of the website.
The following sample menus are designed to help inspire you. They are by no means set menus; you are more than welcome to “cherry pick” and make up your own selection.
You can give us a call on 01747 835363 to discuss your catering requirements & design a bespoke menu that is tailored to your dietary requirements.
All of our buffets include disposable platters, plates, cutlery(if required), & napkins. Alternatively we can arrange a crockery quotation for you if preferred.
Buffet Menu's
Selection of White & Granary Finger Sandwiches
Honey, muscovado & mustard glazed gammon ham with plum tomato
Mature cheddar cheese with apple & fig chutney
Coronation chicken
Tuna mayonnaise with sliced cucumber
Buffet
Pork, apple & sage sausage rolls
Olive & pecorino palmiers
Oak smoked salmon, cream cheese & chive choux buns
Goat’s cheese, asparagus & red onion marmalade tartlets
Chicken satay skewers with peanut dip
Selection of White & Granary Finger Sandwiches
Roast beef with horseradish crème fraiche & rocket
Oak smoked salmon, cream cheese & sliced cucumber
Coronation chicken
Free-range egg mayonnaise with spring onion & cress
Buffet
Duck spring rolls with hoisin sauce
Scotch eggs with homemade piccalilli
Tiger prawn skewers with garlic & herb mayonnaise
Cheddar cheese scones topped with tomato chutney & cream cheese
Selection of Homemade Cakes
Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
Caramelised banana cake
Selection of White & Granary Finger Sandwiches
Honey, mustard & muscovado glazed gammon ham with tomato chutney
Oak smoked salmon with lemon & dill crème fraiche
Chicken mayonnaise with smoked bacon
Beef tomato, baby spinach & hummus
Buffet
Mini pork pies with pickle
Cajun chicken skewers with basil pesto mayonnaise
Asparagus, leek & feta cheese tartlets
Panko coated cod gougons with tartare sauce
Maple syrup glazed pork sausages with wholegrain mustard mayonnaise
Selection of Homemade Desserts
Cherry & almond bakewell tarts
Dark chocolate & caramel millionaire’s shortbread
Muscovado meringues with raspberries & mascarpone cream
Charcuterie platter to include:
Cured beef bresaola
Prosciutto ham
Oak smoked chicken & duck breast
Milano salami
Beetroot, fennel & orange cured salmon gravlax with lemon & dill crème fraiche
Goat’s cheese, asparagus & red onion marmalade tartlets
All served with
Traditional coleslaw
New potato salad with crème fraiche, parsley & spring onion
Lightly curried wild rice salad with apple, celery, fennel & apricots
Baby plum tomatoes with bocconcini mozzarella & basil pesto
Candied beetroot, orange & tarragon salad with toasted hazelnuts
Assorted salad leaves with honey & mustard dressing
Toasted ciabatta & rosemary focaccia with lightly salted butter, olive oil & balsamic syrup
Meat Option
Slow & low cooked beef bourginon with roasted shallots, smoked pancetta & Portobello mushrooms
Fish Option
Salmon cod & smoked haddock gratin
Vegetarian Option
Courgette, ricotta & spinach lasagne with garlic buttered chestnut mushrooms, tomato, truffle oil & pecorino
~All served with rosemary & garlic roasted new potatoes & a selection of seasonal vegetables~
Selection of White & Granary Finger Sandwiches
Honey, mustard & muscovado glazed gammon ham with tomato chutney
Oak smoked salmon with lemon mayonnaise
Coronation chicken
Sliced cucumber with cream cheese & dill
Free-range egg mayonnaise with spring onion & cress
Selection of fruit & plain scones with strawberry conserve & Blackmore Vale clotted cream
Selection of Homemade Cakes & Desserts
Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
White chocolate & orange éclairs
Muscovado meringues with raspberries & mascarpone cream