Buffet Food - Event Catering Wiltshire, Dorset & Somerset

Meek’s Catering offers a wide choice of  buffet options. Whether you require a finger buffet, fork buffet, or an elegant afternoon tea, you can find lots of ideas on this section of the website.

The following menus are purely samples, they are by no means set menus; you are more than welcome to “cherry pick” options to create your own bespoke selection.

Buffet Menu's

Selection of White & Wholemeal Finger Sandwiches

Honey, muscovado & mustard glazed gammon ham with tomato

Mature cheddar cheese with apple & fig chutney

Coronation chicken

Tuna mayonnaise & cucumber

Finger Buffet

Pork, apple & sage sausage rolls

Kalamata olive, thyme & pecorino palmiers

Oak smoked salmon, cream cheese & chive choux buns

Goat’s cheese & red onion marmalade tartlets

Chicken satay skewers with peanut dip

Selection of White & Wholemeal Finger Sandwiches

Roast beef, horseradish crème fraiche, rocket

Oak smoked salmon, cream cheese & cucumber

Coronation chicken

Free-range egg mayonnaise, spring onion & cress

Finger Buffet

Duck spring rolls with hoisin sauce

Scotch eggs with homemade piccalilli

Tiger prawn skewers with garlic & herb mayonnaise dip

Cheddar cheese scones topped with tomato chutney, cream cheese & sun blush tomato

Selection of Homemade Cakes

Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
Caramelised banana & pecan cake

Selection of White & Wholemeal Finger Sandwiches

Honey, mustard & muscovado glazed gammon ham with tomato chutney
Oak smoked salmon with lemon & dill crème fraiche
Chicken mayonnaise with smoked bacon
Roasted vegetable, spinach & hummus tortilla wraps

Finger Buffet

Oriental vegetable spring rolls, sweet chilli dipping sauce
Chicken satay skewers, peanut dipping sauce
Pea & mint tartlets topped with feta cheese
Panko coated cod gougons with tartare sauce
Maple syrup glazed pork sausages with wholegrain mustard mayonnaise

Selection of Homemade Desserts

Cherry & almond bakewell tarts
Dark chocolate & caramel millionaire’s shortbread
Mini fruit scones filled with strawberry jam & clotted cream

Charcuterie platter to include:

Beef Bresaola
Mortadella
Spianata
Milano salami

Juniper, orange & fennel cured salmon gravlax with lemon & dill crème fraiche

Stilton, thyme & caramelised onion tartlets

All served with

Traditional coleslaw
New potato salad with crème fraiche, parsley & spring onion
Lightly curried wild rice salad with apple, celery, apricots & coriander
Baby plum tomatoes, bocconcini mozzarella, basil & balsamic syrup
Roasted beetroot & orange salad, pickled red onion, tarragon, toasted hazelnuts
Assorted seasonal salad leaves, honey, lemon & mustard dressing
Sea salt & rosemary focaccia & stone baked ciabatta served with extra virgin olive oil & balsamic syrup

Meat Option

Low & slow cooked beef bourginon with roasted shallots, Chantenay carrots, smoked pancetta lardons & Portobello mushrooms

Fish Option

Salmon, cod, King prawn & smoked haddock gratin

Vegetarian Option

Courgette, ricotta & spinach lasagne, summer vegetable ratatouille, basil pesto

~All served with rosemary & garlic roasted new potatoes & seasonal vegetables~

Selection of White & Wholemeal Finger Sandwiches

Honey, mustard & muscovado glazed gammon ham with tomato
Oak smoked salmon with lemon & dill creme fraiche
Coronation chicken
Sliced cucumber, cream cheese & dill
Free-range egg mayonnaise, spring onion & cress

Selection of fruit & plain scones with strawberry conserve & Blackmore Vale clotted cream

Sweet Treats

Dark chocolate fudge brownies
Lemon drizzle & pistachio cake
White chocolate & orange éclairs
Muscovado meringues with raspberries & mascarpone cream