Canapés
- Roquefort cheese tartlets with apple & fig chutney
- Pulled pork bonbons, barbecue dipping sauce
- Goats cheese mousse & red onion marmalade crostini, topped with toasted walnuts
- Aged beef sirloin skewers, tangy balsamic dipping sauce
- Smoked haddock & leek croquettes, hollandaise sauce
- Seared halloumi cheese skewers with basil pesto
- Devon crab blinis, chilli & lime crème fraiche, spring onion
- Chicken satay skewers with peanut dipping sauce
- Kalamata olive, thyme & pecorino palmiers
- Teriyaki glazed king prawns
- Mini pork, apple & sage sausage rolls
- Oak smoked salmon roulade, lemon & dill crème fraiche
- Smoked duck breast, carrot & orange marmalade served on toasted brioche
- Tomato, mozzarella & basil arancini, smoky tomato ketchup
- Mini quails scotch eggs served with homemade piccalilli
- Maple syrup glazed pork chipolatas, wholegrain mustard mayonnaise
- Panko coated cod gougons, homemade tartare sauce
- Chicken & chorizo skewers served with saffron mayonnaise
- Minted pea, feta cheese & spring onion tartlets
- Peking duck spring rolls served with hoisin sauce
- Oak smoked salmon, cream cheese & chive choux buns
- Mini Yorkshire puddings, roast beef sirloin, horseradish crème fraiche
- Plum tomato salsa, bocconcini mozzarella & basil bruschetta
- Roasted summer vegetable & hummus tortilla wraps