Barbecue Catering Dorset, Wiltshire & Somerset

There is nothing quite like the tastes and smells of a great British barbecue! We cater for wedding receptions, anniversaries, birthday parties and family get togethers. Whatever the occasion you can be sure to impress your guests with these delicious barbecue menu options!

We normally suggest including a selection of 3 Meat/Fish options, 2 vegetarian options and 5 salads within your barbecue menu. However, this is just a guideline, please feel free to create your own bespoke barbecue menu which is tailored to your event & dietary requirements.

Give us a call or send us an email requesting a catering quotation and let us cater for your barbecue event!

Our Barbecue Menu's...

Handmade 6oz beef burgers served in brioche buns

Traditional pork sausages in sub rolls, topped with caramelised onions

Sweet chilli king prawn skewers with lime, coriander & toasted sesame seeds

Rosemary, garlic & lemon marinated lamb chops with mint sauce

Barbecued chorizo sausages, saffron mayonnaise dip

Spatchcock piri piri chicken with tomato, red pepper, coriander & lime salsa

Maple glazed gammon steaks with barbecued pineapple

Caribbean jerk chicken thighs

Garlic, lemon & thyme marinated chicken breasts

Cajun coated pork loin steaks

Barbecue pulled pork in brioche buns

Dry aged sirloin steak with Chimmichurri sauce

Barbecued lamb merguez sausages with Harissa & coriander yoghurt

Teriyaki glazed salmon fillet

Moroccan style lamb burgers served in sesame seed buns, topped with tzatziki

Caribbean jerk prawns & pineapple kebabs

Chicken satay skewers with peanut dipping sauce

Baby back pork ribs glazed in smoky barbecue sauce

Barbecue Portobello mushrooms with garlic butter & Pecorino

Mexican bean burgers with guacamole & tomato salsa

Barbecue halloumi & summer vegetable kebabs with basil pesto

Moroccan spiced falafel burgers with sour cream & coriander

Garlic & herb buttered corn on the cob

Traditional coleslaw

Apple, grape & celery salad with crème fraiche & toasted walnuts

Baby plum tomatoes with bocconcini mozzarella, basil & balsamic syrup

Candied beetroot & orange salad with pickled red onion, tarragon & toasted hazelnuts

Moroccan style tabbouleh cous cous with tomato, cucumber & mint

Crunchy carrot, cumin & orange salad with toasted pine nuts & coriander

Basil pesto pasta salad with roasted peppers, bocconcini mozzarella & sun blush tomatoes

Orange flavoured cous cous with apricots, chickpeas, feta cheese & toasted pine nuts

New potato salad with crème fraiche, parsley & spring onion

Quinoa salad with broad beans, garden peas, feta cheese & courgettes

Lightly curried wild rice salad with apple, celery, apricots & coriander

Bulgur wheat & lentil salad with roasted summer vegetables

Smoked chicken breast & crispy pancetta Caesar salad with Parmesan & garlic herb croutons

Watermelon & feta cheese salad with kalamata olives & basil

Roasted summer vegetable salad with baby spinach & basil pesto

Garlic & herb buttered corn on the cob

Mini jacket potatoes with sour cream & chives

Warm herb buttered new potatoes

Assorted seasonal salad leaves with honey, lemon & mustard dressing

Sea salt & rosemary focaccia & stone baked ciabatta served with extra virgin olive oil & balsamic syrup

Dark chocolate fudge brownie with kirsch cherries, mascarpone & vanilla whipped cream

Sticky toffee pudding with butterscotch sauce & clotted cream

Passion fruit crème brulee with orange & pistachio shortbread biscuits

Baked white chocolate & almond cheesecake with blueberry compote & pouring cream

Lemon curd, raspberry & toasted pistachio meringue roulade

Brioche & marmalade bread & butter pudding with custard

Profiteroles filled with Bailey’s Irish cream, served with warm chocolate sauce

English summer strawberries served with pouring cream

Blueberry & almond frangipan tart with clotted cream

Individual sherry trifle with summer fruits

Dark chocolate & orange truffle torte with raspberries & creme fraiche