There is nothing quite like the tastes and smells of a great British barbecue!
We cater for wedding receptions, birthday parties, stag & hen parties & family get togethers. Whatever the occasion you can be sure to impress your guests with these delicious barbecue menu options!
We normally suggest including a selection of 3 Meat/Fish options, 2 vegetarian options and 5 salads within your barbecue menu. However this is just a guideline, please feel free to create your own bespoke barbecue menu which is tailored to your event & dietary requirements.
Simply drop us an email requesting a catering quotation and let us cater for your next barbecue event!
Our Barbecue Menu's...
Handmade 6oz beef burgers served in brioche buns
Traditional pork sausages served in soft sub rolls, topped with caramelised onions
Sweet chilli king prawn skewers, lime, coriander & toasted sesame seeds
Rosemary, garlic & lemon marinated lamb chops served with homemade mint sauce
Barbecued chorizo sausages served with saffron mayonnaise dip
Spatchcock piri piri chicken served with tomato, red pepper, coriander & lime salsa
Maple glazed gammon steaks topped with barbecued sliced pineapple
Caribbean jerk chicken thighs
Lemon & thyme marinated chicken breasts served with garlic mayonnaise dip
Cajun seasoned pork loin steaks
Dry aged sirloin steak served served with Chimmichurri sauce
Lamb merguez sausages served with Harissa & coriander yoghurt
Barbecue pulled pork served in brioche buns
Teriyaki glazed salmon fillet
Moroccan style lamb burgers served in sesame seed buns, topped with tzatziki
Caribbean style jerk king prawn & pineapple kebabs
Chicken satay skewers served with peanut dipping sauce
Barbecue beef short ribs glazed in smoky barbecue sauce
Portobello mushrooms topped with garlic butter & Pecorino
(Vegan Alternative – Portobello mushrooms topped with plant based garlic butter & smoked vegan cheese)
Mexican bean burgers served with guacamole, tomato salsa & creme fraiche
(Vegan Alternative – Mexican bean burgers served with guacamole, tomato salsa & vegan sour cream)
Barbecue halloumi & summer vegetable kebabs glazed with basil pesto
(Vegan Alternative – Barbecue Tofu & summer vegetable kebabs glazed with vegan friendly basil pesto)
Chickpea & sweet potato burger served in brioche buns with smoky barbecue sauce
(Vegan Alternative – Plant based chickpea & sweet potato burger served in vegan friendly brioche buns with smoky barbecue sauce)
Garlic & herb buttered corn on the cob
(Vegan Alternative – Plant based garlic & herb buttered corn on the cob)
Greek salad
Traditional coleslaw
Apple, grape & celery salad with crème fraiche & toasted walnuts
Baby plum tomatoes, bocconcini mozzarella, basil, balsamic syrup
Candied beetroot & orange salad, pickled red onion, tarragon, toasted hazelnuts
Moroccan style tabbouleh cous cous with tomato, cucumber & mint
Crunchy carrot, cumin & orange salad topped with toasted pine nuts & coriander
Basil pesto pasta salad, roasted peppers, bocconcini mozzarella, sun blush tomatoes
Orange & saffron infused cous cous with apricots, chickpeas, feta cheese & toasted pistachios
New potato salad with crème fraiche, parsley & spring onion
Quinoa salad with broad beans, garden peas, feta cheese, pan-roasted courgettes
Lightly curried wild rice salad with apple, celery, apricots & coriander
Bulgur wheat & lentil salad with roasted summer vegetables
Smoked chicken Caesar salad, crispy pancetta lardons, Reggiano Parmesan, garlic & herb croutons
Watermelon & feta cheese salad with kalamata olives & micro basil
Roasted summer vegetable & baby spinach salad, basil dressing
Garlic & herb buttered corn on the cob
Mini jacket potatoes with sour cream & chives
Warm herb buttered new potatoes
Assorted seasonal salad leaves with honey, lemon & mustard dressing
Sea salt & rosemary focaccia & stone baked ciabatta served with extra virgin olive oil & balsamic syrup
Dark Chocolate Truffle Torte
Toasted hazelnut crumble, strawberries, mascarpone sorbet
Lemon Curd, Raspberry & Pistachio Meringue Roulade
Served with jugs of pouring cream
Baked White Chocolate & Almond Cheesecake
Blueberry compote, mascarpone cream, brandy snap biscuit
Sticky Date & Toffee Pudding
Served with butterscotch sauce & clotted cream
Dark Chocolate Fudge Brownie
Raspberries, white chocolate sauce, vanilla ice cream
Passion Fruit Crème Brulee
Served with orange & pistachio shortbread biscuits
Black Forest Meringue Roulade
Dark chocolate, sauce, kirsch marinated cherries, pistachio ice cream
White chocolate Profiteroles
Filled with Chantilly cream, served with warm dark chocolate sauce
Cherry & Almond Frangipan Tart
Served with clotted cream
Mango Cheesecake
Topped with passion fruit curd & mini muscovado meringues
Traditional English Summer Strawberries
Served with jugs of pouring cream