There is nothing quite like the tastes and smells of a great British barbecue! We cater for wedding celebrations, anniversaries, birthday parties and get togethers…..whatever the occasion you can be sure to impress your guests with these delicious bbq menu options!
We normally suggest including a selection of 3 Meat/Fish options, 2 vegetarian options, 1 side, and 5 salads within your barbecue menu. However, this is just a guideline, please feel free to create your own bespoke bbq menu which is tailored to your event.
Give us a call today to discuss your bbq catering requirements and let us cater for your next barbecue event!
Our Barbecue Menu's...
Handmade 6oz beef burgers served in brioche buns
Traditional pork sausages with caramelised onions
Sweet chilli king prawn skewers with lime, coriander & toasted sesame seeds
Barbecued chorizo sausages with saffron mayonnaise dip
Spatchcock piri piri chicken with tomato, red pepper, coriander & lime salsa
Maple glazed gammon steaks with barbecued pineapple
Caribbean jerk chicken thighs
Cajun coated pork loin steaks
Rosemary, lemon & garlic marinated lamb chops with mint sauce
Barbecue pulled pork in brioche buns
Dry aged sirloin steak with Chimmichurri sauce
Barbecued lamb merguez sausages with Harissa & coriander yoghurt
Teriyaki glazed salmon fillet
Moroccan style lamb burgers served in sesame seed buns with tzatziki
Chicken satay skewers with peanut dipping sauce
Barbecue glazed baby back pork ribs in smoky barbecue sauce
Barbecue Portobello mushrooms with garlic butter & Pecorino
Mexican bean burgers with guacamole & tomato salsa
Barbecue halloumi & summer vegetable kebabs with basil pesto
Moroccan spiced falafel burgers with sour cream & coriander
Garlic & herb buttered corn on the cob
Traditional coleslaw
Apple, grape & celery salad with crème fraiche & toasted walnuts
Baby plum tomatoes with bocconcini mozzarella, olive oil, basil & balsamic syrup
Candied beetroot, orange & tarragon salad with toasted hazelnuts
Moroccan style tabbouleh cous cous with tomato, cucumber & mint
Crunchy carrot, cumin & orange salad with toasted pine nuts & coriander
Basil pesto pasta with roasted peppers, bocconcini mozzarella & sun blush tomatoes
Orange infused cous cous with apricots, chickpeas, feta cheese & toasted pine nuts
New potato salad with crème fraiche, parsley & spring onion
Quinoa salad with broad beans, feta cheese & courgettes
Lightly curried coronation rice salad with apple, celery, apricots & coriander
Bulgur wheat & lentil salad with roasted summer vegetables
Smoked chicken breast & crispy pancetta Caesar salad with Parmesan & garlic herb croutons
Watermelon & feta cheese salad with kalamata olives & basil
Roasted summer vegetable salad with feta cheese, baby spinach & basil pesto
Garlic & herb buttered corn on the cob
Mini jacket potatoes with sour cream & chives
Warm herb buttered new potatoes
Assorted seasonal salad leaves with honey, lemon & mustard dressing
Toasted ciabatta & rosemary focaccia with olive oil & balsamic syrup
Lemon curd & mascarpone cheesecake, toasted muscovado meringues, strawberry, kiwi & mango salsa
Dark chocolate fudge brownie with dulche de leche, toasted muscovado meringues & kirsch soaked cherries
Baked white chocolate & almond cheesecake with blueberry compote, mascarpone cream & brandy snap biscuit
Lemon curd & pistachio meringue roulade with mascarpone cream & elderflower poached raspberries
Dark chocolate & orange marquise with white chocolate & vanilla sauce
Passion fruit crème brulee with orange & pistachio shortbread biscuits
Glazed white chocolate & orange tart with raspberry compote & clotted cream
Dark chocolate truffle torte with toasted almond crumble, strawberries & chocolate sauce
Morello cherry & almond frangipan tart with clotted cream
Profiteroles with Chantilly cream & warm chocolate sauce
Individual Banoffee & pecan pie
Individual summer fruits sherry trifle
English strawberries & pouring cream