There is nothing quite like the tastes and smells of a great British barbecue! We cater for wedding receptions, anniversaries, birthday parties and family get togethers. Whatever the occasion you can be sure to impress your guests with these delicious barbecue menu options!
We normally suggest including a selection of 3 Meat/Fish options, 2 vegetarian options and 5 salads within your barbecue menu. However, this is just a guideline, please feel free to create your own bespoke barbecue menu which is tailored to your event & dietary requirements.
Give us a call or send us an email requesting a catering quotation and let us cater for your barbecue event!
Our Barbecue Menu's...
Handmade 6oz beef burgers served in brioche buns
Traditional pork sausages in sub rolls, topped with caramelised onions
Sweet chilli king prawn skewers with lime, coriander & toasted sesame seeds
Rosemary, garlic & lemon marinated lamb chops with mint sauce
Barbecued chorizo sausages, saffron mayonnaise dip
Spatchcock piri piri chicken with tomato, red pepper, coriander & lime salsa
Maple glazed gammon steaks with barbecued pineapple
Caribbean jerk chicken thighs
Garlic, lemon & thyme marinated chicken breasts
Cajun coated pork loin steaks
Barbecue pulled pork in brioche buns
Dry aged sirloin steak with Chimmichurri sauce
Barbecued lamb merguez sausages with Harissa & coriander yoghurt
Teriyaki glazed salmon fillet
Moroccan style lamb burgers served in sesame seed buns, topped with tzatziki
Caribbean jerk prawns & pineapple kebabs
Chicken satay skewers with peanut dipping sauce
Baby back pork ribs glazed in smoky barbecue sauce
Barbecue Portobello mushrooms with garlic butter & Pecorino
Mexican bean burgers with guacamole & tomato salsa
Barbecue halloumi & summer vegetable kebabs with basil pesto
Moroccan spiced falafel burgers with sour cream & coriander
Garlic & herb buttered corn on the cob
Traditional coleslaw
Apple, grape & celery salad with crème fraiche & toasted walnuts
Baby plum tomatoes with bocconcini mozzarella, basil & balsamic syrup
Candied beetroot & orange salad with pickled red onion, tarragon & toasted hazelnuts
Moroccan style tabbouleh cous cous with tomato, cucumber & mint
Crunchy carrot, cumin & orange salad with toasted pine nuts & coriander
Basil pesto pasta salad with roasted peppers, bocconcini mozzarella & sun blush tomatoes
Orange flavoured cous cous with apricots, chickpeas, feta cheese & toasted pine nuts
New potato salad with crème fraiche, parsley & spring onion
Quinoa salad with broad beans, garden peas, feta cheese & courgettes
Lightly curried wild rice salad with apple, celery, apricots & coriander
Bulgur wheat & lentil salad with roasted summer vegetables
Smoked chicken breast & crispy pancetta Caesar salad with Parmesan & garlic herb croutons
Watermelon & feta cheese salad with kalamata olives & basil
Roasted summer vegetable salad with baby spinach & basil pesto
Garlic & herb buttered corn on the cob
Mini jacket potatoes with sour cream & chives
Warm herb buttered new potatoes
Assorted seasonal salad leaves with honey, lemon & mustard dressing
Sea salt & rosemary focaccia & stone baked ciabatta served with extra virgin olive oil & balsamic syrup
Dark chocolate fudge brownie with kirsch cherries, mascarpone & vanilla whipped cream
Sticky toffee pudding with butterscotch sauce & clotted cream
Passion fruit crème brulee with orange & pistachio shortbread biscuits
Baked white chocolate & almond cheesecake with blueberry compote & pouring cream
Lemon curd, raspberry & toasted pistachio meringue roulade
Brioche & marmalade bread & butter pudding with custard
Profiteroles filled with Bailey’s Irish cream, served with warm chocolate sauce
English summer strawberries served with pouring cream
Blueberry & almond frangipan tart with clotted cream
Individual sherry trifle with summer fruits
Dark chocolate & orange truffle torte with raspberries & creme fraiche