Barbecue Catering Dorset, Wiltshire & Somerset

There is nothing quite like the tastes and smells of a great British barbecue! We cater for wedding celebrations, anniversaries, birthday parties and family get togethers…..whatever the occasion you can be sure to impress your guests with these delicious barbecue menu options!

We normally suggest including a selection of 3 Meat/Fish options, 2 vegetarian options, 1 side, and 5 salads within your barbecue menu. However, this is just a guideline, please feel free to create your own bespoke bbq menu which is tailored to your event.

Give us a call today to discuss your catering requirements and let us cater for your barbecue event!

Our Barbecue Menu's...

Handmade 6oz beef burgers served in brioche buns

Traditional pork sausages with caramelised onions

Sweet chilli king prawn skewers with lime, coriander & toasted sesame seeds

Barbecued chorizo sausages with saffron mayonnaise dip

Spatchcock piri piri chicken with tomato, red pepper, coriander & lime salsa

Maple glazed gammon steaks with barbecued pineapple

Caribbean jerk chicken thighs

Cajun coated pork loin steaks

Rosemary, lemon & garlic marinated lamb chops with mint sauce

Barbecue pulled pork in brioche buns

Dry aged sirloin steak with Chimmichurri sauce

Barbecued lamb merguez sausages with Harissa & coriander yoghurt

Teriyaki glazed salmon fillet

Moroccan style lamb burgers served in sesame seed buns with tzatziki

Chicken satay skewers with peanut dipping sauce

Barbecue glazed baby back pork ribs in smoky barbecue sauce

Barbecue Portobello mushrooms with garlic butter & Pecorino

Mexican bean burgers with guacamole & tomato salsa

Barbecue halloumi & summer vegetable kebabs with basil pesto

Moroccan spiced falafel burgers with sour cream & coriander

Garlic & herb buttered corn on the cob

Traditional coleslaw

Apple, grape & celery salad with crème fraiche & toasted walnuts

Baby plum tomatoes with bocconcini mozzarella, olive oil, basil & balsamic syrup

Candied beetroot, orange & tarragon salad with toasted hazelnuts

Moroccan style tabbouleh cous cous with tomato, cucumber & mint

Crunchy carrot, cumin & orange salad with toasted pine nuts & coriander

Basil pesto pasta with roasted peppers, bocconcini mozzarella & sun blush tomatoes

Orange infused cous cous with apricots, chickpeas, feta cheese & toasted pine nuts

New potato salad with crème fraiche, parsley & spring onion

Quinoa salad with broad beans, feta cheese & courgettes

Lightly curried coronation rice salad with apple, celery, apricots & coriander

Bulgur wheat & lentil salad with roasted summer vegetables

Smoked chicken breast & crispy pancetta Caesar salad with Parmesan & garlic herb croutons

Watermelon & feta cheese salad with kalamata olives & basil

Roasted summer vegetable salad with feta cheese, baby spinach & basil pesto

Garlic & herb buttered corn on the cob

Mini jacket potatoes with sour cream & chives

Warm herb buttered new potatoes

Assorted seasonal salad leaves with honey, lemon & mustard dressing

Toasted ciabatta & rosemary focaccia with olive oil & balsamic syrup

Lemon curd & mascarpone cheesecake, toasted muscovado meringues, strawberry, kiwi & mango salsa

Dark chocolate fudge brownie with dulche de leche, toasted muscovado meringues & kirsch soaked cherries

Baked white chocolate & almond cheesecake with blueberry compote, mascarpone cream & brandy snap biscuit

Lemon curd & pistachio meringue roulade with mascarpone cream & elderflower poached raspberries

Dark chocolate & orange marquise with white chocolate & vanilla sauce

Passion fruit crème brulee with orange & pistachio shortbread biscuits

Glazed white chocolate & orange tart with raspberry compote & clotted cream

Dark chocolate truffle torte with toasted almond crumble, strawberries & chocolate sauce

Morello cherry & almond frangipan tart with clotted cream

Profiteroles with Chantilly cream & warm chocolate sauce

Individual Banoffee & pecan pie

Individual summer fruits sherry trifle

English strawberries & pouring cream