Summer Barbecue Menu

From the Barbecue

Handmade 6oz beef burgers in brioche buns

Traditional pork sausages with caramelised onions

Sweet chilli king prawn skewers with lime, coriander & toasted sesame seeds

Barbecued chorizo sausages

Spatchcock piri piri chicken, sunblush tomato, roasted red pepper & lime salsa

Maple glazed gammon steaks with barbecued pineapple

Caribbean jerk chicken thighs

Cajun coated pork loin steaks

Braised barbecue beef short ribs in smoky barbecue sauce

Rosemary, lemon & garlic marinated lamb chops with mint sauce

Dry aged sirloin steak, Chimmichurri sauce

Barbecue pulled pork served in brioche buns

Teriyaki glazed salmon fillet

Moroccan style lamb burgers with tzatziki

Chicken satay skewers with peanut dip

Barbecue glazed baby back pork ribs

Vegetarian options

Barbecue Portobello mushrooms with garlic butter & Pecorino

Chickpea, lentil, chilli & coriander veggie burgers with sour cream

Barbecue halloumi & summer vegetable kebabs with basil pesto

Moroccan flavoured roasted vegetables with cumin yoghurt & coriander

Garlic & herb buttered corn on the cob

Sides & Salads

Traditional coleslaw

Waldorf salad

Smoked chicken breast & bacon Caesar salad, Reggiano Parmesan, garlic & herb croutons

New potato salad with crème fraiche, parsley & spring onion

Candied beetroot, orange & tarragon salad with toasted hazelnuts

Cherry plum tomatoes, bocconcini mozzarella, olive oil, basil & balsamic syrup

Moroccan style tabbouleh cous cous with tomato, cucumber & mint

Crunchy carrot, cumin & orange salad with toasted pine nuts & coriander

Basil pesto pasta, roasted sweet peppers, feta cheese & sun blush tomatoes

Orange infused cous cous with apricots, chickpeas & toasted pistachios

Quinoa salad with broad beans, mozzarella & courgettes

Watermelon & feta cheese salad with olives & basil

Lightly curried rice salad with apple, celery, fennel & apricots

Bulgur wheat & lentil salad with roasted summer vegetables

Garlic & herb buttered corn on the cob

Warm herb buttered new potatoes

Jacket potatoes with sour cream & chives

Roasted summer vegetable salad with feta cheese, baby spinach & pesto

Assorted salad leaves with honey & mustard dressing

Toasted ciabatta & rosemary focaccia with olive oil & balsamic syrup

Desserts

Dark chocolate fudge brownie, salted caramel, strawberries, mascarpone Chantilly cream

Lemon curd meringue roulade, raspberries & toasted pistachios

Dark chocolate & orange marquise, white chocolate crème anglaise

Baked white chocolate & almond cheesecake with blueberry compote

Caramelised lemon tart with strawberries & Blackmore Vale clotted cream

Dark chocolate truffle torte, toasted hazelnut crumble, crème fraiche

Profiteroles filled with Chantilly cream, warm chocolate sauce

White chocolate & buttermilk pannacotta, vanilla poached peaches, candied pecan nuts

Raspberry & vanilla crème brulee with lemon & pistachio shortbread biscuits

Muscovado meringue with summer fruits & Chantilly cream

Dark chocolate ganache & kirsch cherry meringue roulade

Banoffee & pecan pie

Lemon & mascarpone cheesecake topped with lemon curd, muscovado meringues & amaretti biscuit

Summer fruits sherry trifle

Raspberry & toasted almond roulade

Strawberries & pouring cream

Fruit scones with strawberry jam & Blackmore Vale clotted cream