Barbecue Catering Dorset, Wiltshire & Somerset

There is nothing quite like the tastes and smells of a great British barbecue!

We cater for wedding receptions, birthday parties, stag & hen parties & family get togethers. Whatever the occasion you can be sure to impress your guests with these delicious barbecue menu options!

We normally suggest including a selection of 3 Meat/Fish options, 2 vegetarian options and 5 salads within your barbecue menu. However this is just a guideline, please feel free to create your own bespoke barbecue menu which is tailored to your event & dietary requirements.

Simply drop us an email requesting a catering quotation and let us cater for your next barbecue event!

Our Barbecue Menu's...

Handmade 6oz beef burgers served in brioche buns

Traditional pork sausages served in soft sub rolls, topped with caramelised onions

Sweet chilli king prawn skewers, lime, coriander & toasted sesame seeds

Rosemary, garlic & lemon marinated lamb chops served with homemade mint sauce

Barbecued chorizo sausages served with saffron mayonnaise dip

Spatchcock piri piri chicken served with tomato, red pepper, coriander & lime salsa

Maple glazed gammon steaks topped with barbecued sliced pineapple

Caribbean jerk chicken thighs

Lemon & thyme marinated chicken breasts served with garlic mayonnaise dip

Cajun seasoned pork loin steaks

Dry aged sirloin steak served served with Chimmichurri sauce

Lamb merguez sausages served with Harissa & coriander yoghurt

Barbecue pulled pork served in brioche buns

Teriyaki glazed salmon fillet

Moroccan style lamb burgers served in sesame seed buns, topped with tzatziki

Caribbean style jerk king prawn & pineapple kebabs

Chicken satay skewers served with peanut dipping sauce

Barbecue beef short ribs glazed in smoky barbecue sauce

 

 

Portobello mushrooms topped with garlic butter & Pecorino
(Vegan Alternative – Portobello mushrooms topped with plant based garlic butter & smoked vegan cheese)

Mexican bean burgers served with guacamole, tomato salsa & creme fraiche
(Vegan Alternative – Mexican bean burgers served with guacamole, tomato salsa & vegan sour cream)

Barbecue halloumi & summer vegetable kebabs glazed with basil pesto
(Vegan Alternative – Barbecue Tofu & summer vegetable kebabs glazed with vegan friendly basil pesto)

Chickpea & sweet potato burger served in brioche buns with smoky barbecue sauce
(Vegan Alternative – Plant based chickpea & sweet potato burger served in vegan friendly brioche buns with smoky barbecue sauce)

Garlic & herb buttered corn on the cob
(Vegan Alternative – Plant based garlic & herb buttered corn on the cob)

Greek salad

Traditional coleslaw

Apple, grape & celery salad with crème fraiche & toasted walnuts

Baby plum tomatoes, bocconcini mozzarella, basil, balsamic syrup

Candied beetroot & orange salad, pickled red onion, tarragon, toasted hazelnuts

Moroccan style tabbouleh cous cous with tomato, cucumber & mint

Crunchy carrot, cumin & orange salad topped with toasted pine nuts & coriander

Basil pesto pasta salad, roasted peppers, bocconcini mozzarella, sun blush tomatoes

Orange & saffron infused cous cous with apricots, chickpeas, feta cheese & toasted pistachios

New potato salad with crème fraiche, parsley & spring onion

Quinoa salad with broad beans, garden peas, feta cheese, pan-roasted courgettes

Lightly curried wild rice salad with apple, celery, apricots & coriander

Bulgur wheat & lentil salad with roasted summer vegetables

Smoked chicken Caesar salad, crispy pancetta lardons, Reggiano Parmesan, garlic & herb croutons

Watermelon & feta cheese salad with kalamata olives & micro basil

Roasted summer vegetable & baby spinach salad, basil dressing

Garlic & herb buttered corn on the cob

Mini jacket potatoes with sour cream & chives

Warm herb buttered new potatoes

Assorted seasonal salad leaves with honey, lemon & mustard dressing

Sea salt & rosemary focaccia & stone baked ciabatta served with extra virgin olive oil & balsamic syrup

Dark Chocolate Truffle Torte
Toasted hazelnut crumble, strawberries, mascarpone sorbet

Lemon Curd, Raspberry & Pistachio Meringue Roulade
Served with jugs of pouring cream

Baked White Chocolate & Almond Cheesecake
Blueberry compote, mascarpone cream, brandy snap biscuit

Sticky Date & Toffee Pudding
Served with butterscotch sauce & clotted cream

Dark Chocolate Fudge Brownie
Raspberries, white chocolate sauce, vanilla ice cream

Passion Fruit Crème Brulee
Served with orange & pistachio shortbread biscuits

Black Forest Meringue Roulade
Dark chocolate, sauce, kirsch marinated cherries, pistachio ice cream

White chocolate Profiteroles
Filled with Chantilly cream, served with warm dark chocolate sauce

Cherry & Almond Frangipan Tart
Served with clotted cream

Mango Cheesecake
Topped with passion fruit curd & mini muscovado meringues

Traditional English Summer Strawberries
Served with jugs of pouring cream