Summer Barbecue Menu

From the Barbecue

Handmade 6oz beef burgers in brioche buns

Traditional pork sausages with caramelised onions

Sweet chilli king prawn skewers with lime & toasted sesame seeds

Barbecue chorizo sausages

Spatchcock piri piri chicken with sunblush tomato, roasted red pepper & lime salsa

Sticky maple glazed gammon steaks with barbecue pineapple

Caribbean jerk chicken thighs

Cajun coated pork loin steaks

Braised beef short ribs in smoky barbecue sauce

Rosemary, lemon & garlic marinated lamb chops with mint sauce

Dry aged sirloin steak with Chimmichurri sauce

Barbecue pulled pork served in brioche buns

Teriyaki glazed salmon fillet

Cumin & chilli lamb burgers with tzatziki

Chicken satay skewers with peanut dip

Sticky barbecue glazed baby back pork ribs

Vegetarian options

Barbecue Portobello mushrooms with garlic butter & Pecorino

Chickpea, lentil, chilli & coriander veggie burgers with sour cream

Barbecue halloumi & summer vegetable kebabs with basil pesto

Moroccan flavoured roasted vegetables with cumin yoghurt & coriander

Garlic & herb buttered corn on the cob

Sides & Salads

Traditional coleslaw

Classic Waldorf salad

Smoked chicken breast, bacon & Reggiano Parmesan Caesar salad with garlic & herb croutons

New potato salad with crème fraiche, parsley & spring onion

Candied beetroot, orange & tarragon salad with toasted hazelnuts

Cherry plum tomatoes & bocconcini mozzarella salad with olive oil, balsamic & sweet basil

Quinoa salad with broad beans, feta cheese & courgettes

Moroccan style tabbouleh cous cous with tomato, cucumber & mint

Crunchy carrot, cumin & orange salad with toasted pine nuts & coriander

Rocket pesto pasta with roasted sweet peppers, feta cheese & sun blush tomatoes

Herb cous cous with apricots, chickpeas & toasted pistachios

Watermelon & goats cheese salad with olives & basil

Lightly curried rice salad with apple, celery, fennel & apricots

Bulgur wheat & lentil salad with roasted butternut squash, peppers & asparagus

Roasted summer vegetable salad with feta cheese, baby spinach & basil pesto

Buttered corn on the cob

Warm herb buttered new potatoes

Jacket potatoes with sour cream & chives

Assorted salad leaves with honey & mustard dressing

Toasted ciabatta & rosemary focaccia with olive oil & balsamic syrup

Desserts

Dark chocolate fudge brownie with dulche de leche, raspberries & mascarpone cream

Lemon curd, raspberry & pistachio meringue roulade

Dark chocolate & orange marquise with white chocolate sauce

Baked white chocolate & almond cheesecake with blueberry compote

Caramelised lemon curd tartlet with strawberries & Blackmore Vale clotted cream

Dark chocolate truffle torte with hazelnut crumble & baileys whipped cream

Mango & orange cheesecake with passion fruit curd & white chocolate sauce

Profiteroles with Chantilly cream & dark chocolate sauce

Raspberry & vanilla crème brulee with lemon & pistachio shortbread biscuits

Selection of fruit & plain scones with strawberry jam & Blackmore Vale clotted cream

Summer fruits Eton mess

Banoffee & pecan pie with ginger biscuit

Dark chocolate ganache & kirsch cherry meringue roulade

Individual summer fruits sherry trifle