There is nothing quite like the tastes and smells of a great British barbecue!
We cater for wedding receptions, birthday parties, stag & hen parties & family get togethers. Whatever the occasion you can be sure to impress your guests with these delicious barbecue menu options!
We normally suggest including a selection of 3 Meat/Fish options, 2 vegetarian options and 5 salads within your barbecue menu. However this is just a guideline, please feel free to create your own bespoke barbecue menu which is tailored to your event & dietary requirements.
Simply drop us an email requesting a catering quotation and let us cater for your next barbecue event!
Our Barbecue Menu's...
Handmade beef burgers served in brioche buns
Traditional pork sausages served in soft sub rolls, topped with caramelised onions
Sweet chilli, lime & coriander king prawn skewers, toasted sesame seeds
Rosemary, garlic & lemon marinated lamb chops with homemade mint sauce
(Additional £1.50pp supplement)
Barbecued chorizo sausages, saffron mayonnaise dip
Spatchcock piri piri chicken served with tomato, red pepper, coriander & lime salsa
Maple glazed gammon steaks topped with barbecued pineapple
Caribbean jerk chicken thighs
Lemon & thyme marinated chicken breasts, garlic mayonnaise dip
Cajun seasoned pork loin steaks
Dry aged beef sirloin served with Chimmichurri dressing
(Additional £1.50pp supplement)
Lamb merguez sausages served with Harissa & coriander yoghurt
Barbecue pulled pork served in brioche buns
Teriyaki glazed salmon fillet
Moroccan style lamb burgers, sesame seed buns, tzatziki
Caribbean jerk king prawn & pineapple kebabs
Chicken satay skewers served with peanut dipping sauce
Barbecue beef short ribs in smoky barbecue sauce
Portobello mushrooms topped with garlic butter & Pecorino
(Vegan Alternative – Topped with red onion marmalade & vegan feta cheese)
Mexican style bean burgers served with guacamole, tomato salsa & sour cream
(Vegan Alternative – Plant based sour cream)
Halloumi & summer vegetable kebabs, barbecue glaze
(Vegan Alternative – Tofu & summer vegetable kebabs, barbecue glaze)
Falafel burgers, sesame seed buns, tzatziki
(Vegan Alternative – Plant based tzatziki)
Garlic & herb buttered corn on the cob
(Vegan Alternative – Plant based garlic & herb butter)
Traditional coleslaw
Greek salad
Apple, grape & celery salad with crème fraiche & toasted walnuts
Baby plum tomatoes, bocconcini mozzarella, basil, balsamic syrup
Roasted beetroot & orange salad, pickled red onion, tarragon, toasted hazelnuts
Moroccan style tabbouleh cous cous
Crunchy carrot, cumin & orange salad topped with toasted pine nuts & coriander
Basil pesto pasta salad, roasted peppers, bocconcini mozzarella, sun blush tomatoes
Orange & saffron infused cous cous with apricots, chickpeas, feta cheese & toasted pistachios
New potato salad with crème fraiche, parsley & spring onion
Quinoa salad with broad beans, garden peas, feta cheese, roasted courgettes
Lightly curried wild rice salad with apple, celery, apricots & coriander
Bulgur wheat & lentil salad, roasted summer vegetables
Smoked chicken Caesar salad, crispy pancetta lardons, Reggiano Parmesan, garlic & herb croutons
Watermelon & feta cheese salad, kalamata olives, basil
Roasted summer vegetable & spinach salad, basil dressing
Garlic & herb buttered corn on the cob
Jacket potatoes with sour cream & chives
Warm herb buttered new potatoes
Assorted seasonal salad leaves, honey, lemon & mustard dressing
Sea salt & rosemary focaccia & stone baked ciabatta served with extra virgin olive oil & balsamic syrup
Dark Chocolate Truffle Torte
Toasted hazelnut crumble, strawberries, mascarpone sorbet
Lemon Curd, Raspberry & Pistachio Meringue Roulade
Served with jugs of pouring cream
Baked White Chocolate & Almond Cheesecake
Blueberry compote, mascarpone cream, brandy snap biscuit
Sticky Date & Toffee Pudding
Served with butterscotch sauce & clotted cream
Dark Chocolate Fudge Brownie
Raspberries, white chocolate sauce, vanilla ice cream
Passion Fruit Crème Brulee
Served with orange & pistachio shortbread biscuits
Black Forest Meringue Roulade
Dark chocolate, sauce, kirsch marinated cherries, pistachio ice cream
White chocolate Profiteroles
Filled with Chantilly cream, served with warm dark chocolate sauce
Cherry & Almond Frangipan Tart
Served with clotted cream
Mango Cheesecake
Topped with passion fruit curd & mini muscovado meringues
Traditional English Summer Strawberries
Served with jugs of pouring cream