Private Dinner Parties

Are you planning to host a dinner party in the comfort of your own home, or thinking of renting a private venue to celebrate a special occasion with your nearest & dearest?

Do you require a professional chef and friendly front of house service staff to cook & serve you & your guests?

WELL LOOK NO FURTHER! Meek’s Catering can pop round & cater for your next dinner party.

Take a look at the current dinner party menus below, which are guaranteed to tickle your taste buds!

Allow Meek’s Catering to take away the stress of menu planning, grocery shopping, food preparation & worst of all – THE WASHING UP!!!

Please call 01747 835363, or drop us an email requesting a catering quotation.

Spring & Summer Menu 2023

Beef Brisket Bon Bons
Roasted vine tomatoes, buffalo mozzarella, basil, smoky barbecue sauce

Seared King Scallops
Caramelised peppers, chorizo, garlic buttered broad beans, tomato & chilli chutney

Griddled English Asparagus
Crispy panko coated deep fried hens egg, hollandaise sauce, toasted sourdough, lemon dressing

Italian Antipasti
Beef bresaola, Mortadella, Spianata & Milano salami with kalamata olives, roasted peppers, sun blush tomatoes, buffalo mozzarella, Reggiano Parmesan & balsamic glaze

Crab & Crayfish Tian
Chilli & lime crème fraiche, avocado, mango rose

Peking Duck Spring Roll
Cucumber ribbons, toasted sesame seeds, mango, pineapple & chilli salsa

Smoked Haddock, Spring Onion & Tarragon Fishcake
Minted pea puree, soft poached hens egg & hollandaise sauce

Griddled Lamb Kofta Kebabs
Served on warm flatbread, cucumber & mint tzatziki, tomato & coriander salad, crispy shallots

Chargrilled Garlic & Herb Polenta Terrine (Vegan)
Hummus, roasted peppers, kalamata olives, green beans, crispy roasted chickpeas, chilli & coriander dressing

Chargrilled Sirloin Steak
Cooked medium rare, served with triple cooked chips, beer battered onion rings, garlic buttered Portobello mushroom, grilled vine tomato & peppercorn sauce

Herb Crusted Lemon Sole Fillets
Tomato ragu, pan fried gnocchi, Reggiano Parmesan beignet, salsa verde

Courgette, Ricotta & Spinach Lasagne
Summer vegetable ratatouille, basil pesto, garlic & herb ciabatta

Herb Crusted Rump of Lamb
Pea & mint puree, dauphinoise potatoes, red wine sauce

Roasted Hake Fillet
Wrapped in prosciutto ham, crispy potato & spring onion rosti, asparagus, tartare cream sauce

Corn Fed Chicken Breast
Fresh egg tagliatelle, basil pesto cream sauce, pancetta lardons, Pecorino Romano

Red Mullet Fillets
Moroccan spiced cous cous, roasted chorizo, king prawns, harrisa yoghurt, chermoula

Maple Glazed Duck Breast
Braised fennel in orange juice, spring greens, fondant potato, cherry & port wine sauce

Tofu & Oriental Vegetable Thai Green Curry (Vegan)
Served with basmati & wild rice rice, mini pappadums

Dark Chocolate Truffle Torte
Toasted hazelnut crumble, strawberries, mascarpone sorbet

Strawberry & Vanilla Arctic Roll
Pistachio praline, summer fruits, Chantilly cream

Mango Cheesecake
Topped with passion fruit curd & mini muscovado meringues

Lemon Curd Brulee Tart
Elderflower poached raspberries, clotted cream

Warm Dark Chocolate Fondant
White chocolate crème anglaise, strawberry ice cream

Passion Fruit Crème Brulee
Mango sorbet, orange & pistachio shortbread biscuits

Coconut & Vanilla Pannacotta (Vegan)
Pineapple & kiwi salsa, raspberry sorbet, brandy snap biscuit

Selection of Local Cheeses
(8 guests minimum)
Served with Artisan cheese crackers, set Membrillo conserve, grapes, celery, apple & fig chutney


Autumn & Winter Menu 2023

Duck Croquettes
Set quince Membrillo, beetroot puree, rum & white wine marinated baby figs

Seared King Scallops
Lightly curried parsnip puree, black pudding, shaved apple, parsnip crisps

Portobello “Welsh Rarebit” Mushrooms
Crispy cheddar cheese beignet, tomato & chilli chutney, watercress salad

Pressed Ham Hock & Free-Range Chicken Terrine
Mini quails Scotch egg & homemade piccalilli

Oak Smoked Salmon & Crab Roulade
Soft-boiled quails eggs, celeriac remoulade & pickled cucumber

Baked Mini Camembert
Sea salt & rosemary focaccia, red onion marmalade, kalamata olive & pecorino cheese straws

Bavette Steak Bruschetta
Roasted pepper & tomato salsa, toasted pine nuts, Pecorino Romano, chimmichurri dressing

Salt & Pepper Deep Fried Calamari
Served with lime, smoked paprika & coriander mayonnaise dip

Oriental Vegetable Spring Roll (Vegan)
Asian style slaw, toasted cashew nuts & sweet chilli sauce

Low & Slow Braised Beef Featherblade Steak
Cooked in red wine, served with daupinoise potatoes & roasted root vegetables

Roasted Salmon En Croute
Spinach, cream cheese & garlic stuffing, fondant potato, Vermouth sauce

Portobello Mushroom, Spinach & Stilton Pithivier
Boulongere potatoes, white wine & tarragon cream sauce

Braised Lamb Shank
Served with traditional Colcannon, rosemary & redcurrant sauce,

Sea Bass Fillet
Served with a seafood & saffron risotto & salsa verde

Roasted Pheasant Breast
Caramelised apples, crispy pancetta lardons, celeriac gratin, sherry cream sauce

Beer Battered Cod Fillet
Pea & mint puree, triple cooked chips, homemade tartare sauce

Roasted Venison Loin
Braised red cabbage, parsnip & honey puree, confit potatoes, blackberry & juniper port wine sauce

Chickpea & Sweet Potato Burger (Vegan)
Toasted brioche bun, vegan smoked cheese, tomato & chilli chutney, triple cooked chips & beer battered onion rings

Dark Chocolate & Orange Marquise
Mini pistachio meringues & honeycomb ice cream

Baked White Chocolate & Almond Cheesecake
Blueberry compote, mascarpone whipped cream, brandy snap biscuit

Crème Caramel
Caramelised oranges, candied pecan nuts, blackberries, Chantilly cream

Sticky Date & Toffee Pudding
Butterscotch sauce, caramelised banana, clotted cream

Black Forest Meringue Roulade
Dark chocolate, sauce, kirsch marinated cherries, pistachio ice cream

Maple Pecan Tart
Vanilla, star anise & cinnamon spiced poached pear, rum & raisin ice cream

Dark Chocolate Fudge Brownie (Vegan)
Raspberry & elderflower compote, dark chocolate sauce, vegan vanilla ice cream

Selection of Local Cheeses
(8 guests minimum)
Served with Artisan cheese crackers, set Membrillo conserve, grapes, celery, apple & fig chutney