Are you planning to host a dinner party in the comfort of your own home, or thinking of renting a private venue to celebrate a special occasion with your nearest & dearest?
Do you require a professional chef and friendly front of house service staff to cook & serve you & your guests?
WELL LOOK NO FURTHER! Meek’s Catering can pop round & cater for your next dinner party.
Take a look at the current dinner party menus below, which are guaranteed to tickle your taste buds!
Allow Meek’s Catering to take away the stresses and strains of menu planning, grocery shopping & food preparation chopping, & worst of all – WASHING UP!!!
Please call 01747 835363, or drop us an email requesting a catering quotation.
Spring & Summer Menu 2022
Crispy Beef Brisket Bon Bons
Roasted vine tomatoes, buffalo mozzarella, basil, smoky barbecue sauce
Seared King Scallops
Braised fennel in orange juice, crispy pancetta lardons, hazelnut & tarragon butter
Griddled English Asparagus
Crispy panko coated deep fried hens egg, hollandaise sauce & toasted sourdough
Italian Antipasti
Prosciutto ham, Milano salami & beef bresaola with kalamata olives, roasted peppers, sun blush tomatoes, buffalo mozzarella, Reggiano Parmesan & Modena balsamic dressing
White Crab Meat & Crayfish Salad
Chilli & lime crème fraiche, mango rose, avocado
Peking Duck Spring Roll
Cucumber ribbons, toasted sesame seeds, mango, pineapple & chilli salsa
Oak Smoked Salmon & Prawn Fishcake
Soft-boiled quails eggs, celeriac remoulade, pickled cucumber, baby watercress
Griddled Lamb Kofta Kebabs
Served on warm flatbread, cucumber & mint tzatziki, tomato & coriander salad, crispy shallots
Chargrilled Garlic & Herb Polenta Cake (Vegan)
With hummus, roasted peppers, sun blush tomatoes, kalamata olives, green beans, basil pesto
Chargrilled 8oz Sirloin Steak
Cooked medium rare & served with triple cooked chunky chips, beer battered onion rings, Portobello mushroom, grilled vine tomato & peppercorn sauce
Herb Crusted Lemon Sole Fillet
Crayfish, white wine & pea risotto, fried Reggiano Parmesan beignets
Courgette, Ricotta & Spinach Lasagne
Summer vegetable ratatouille, basil pesto, garlic & herb ciabatta
Roasted Rump of Lamb
Sautéed lamb sweetbreads, dauphinoise potatoes, rosemary infused red wine sauce
Sea Bass Fillet
Creamed champ potatoes, asparagus, lemon & caper beurre blanc
Prosciutto Wrapped Corn Fed Chicken Breast
Fresh egg tagliatelle, garlic buttered chestnut mushrooms, truffle oil, Madeira & Dijon cream sauce
Red Mullet Fillets
Tomato, butterbean & chorizo cassoulet, garlic buttered king prawns, saffron cream sauce
Honey Glazed Duck Breast
Fondant potato, braised fennel in orange juice, sautéed spring greens, redcurrant sauce
Tofu & Oriental Vegetable Thai Green Curry (Vegan)
Served with Jasmine & coriander infused rice & mini pappadums
Dark Chocolate Truffle Torte
Toasted hazelnut crumble, strawberries, mascarpone sorbet
Strawberry & Vanilla Arctic Roll
Pistachio praline, summer fruits, Chantilly cream
Mango Cheesecake
Topped with passion fruit curd & mini muscovado meringues
Lemon Curd Brulee Tart
Elderflower poached raspberries, clotted cream
Warm Dark Chocolate Fondant
White chocolate crème anglaise, strawberry ice cream
Passion Fruit Crème Brulee
Mango sorbet, orange & pistachio shortbread biscuits
Coconut & Vanilla Pannacotta (Vegan)
Pineapple & kiwi salsa, raspberry sorbet, brandy snap biscuit
Selection of Local Cheeses
(8 guests minimum)
Served with local “Fudges” cheese crackers, celery sticks, grapes, Membrillo quince conserve, apple & fig chutney
Autumn & Winter Menu 2022
Duck Croquettes
Set quince Membrillo, beetroot puree, rum & white wine marinated baby figs
Seared King Scallops
Lightly curried parsnip puree, black pudding, shaved apple, parsnip crisps
Portobello “Welsh Rarebit” Mushrooms
Fried mature cheddar cheese beignet, tomato & chilli chutney, watercress
Pressed Ham Hock Terrine
Crispy-coated quails “Scotch” egg, homemade piccalilli, micro salad
Potted White Crab Meat & Brown Shrimp
Topped with herb butter, apple & fennel salad, chargrilled sourdough
Baked Mini Camembert
Served with sea salt & rosemary focaccia, red onion marmalade, kalamata olive & pecorino straws
Chicken, Apricot & Cranberry Terrine
Mulled wine poached pear, roasted candied baby beetroot, toasted walnuts, balsamic syrup
Sea salt & Pepper Deep Fried Calamari
Served with lime, smoked paprika & coriander mayonnaise dip
Oriental Vegetable Spring Roll (Vegan)
Asian style slaw, toasted cashew nuts & sweet chilli sauce
Low & Slow Braised Beef Featherblade Steak
Cooked in red wine & served with orange glazed chantenay carrots, roasted beef marrow, thyme & onion suet dumpling
Roasted Salmon En Croute
Stuffed with sautéed leeks & wilted spinach, served with dauphinoise potatoes, white wine & tarragon cream sauce
Wild Mushroom Risotto
Soft poached hen’s egg, White truffle oil, crème fraiche, shaved pecorino, crispy leeks
Moroccan Spiced Lamb Shank
Served with saffron infused cous cous, apricots, feta cheese, chick peas & coriander
Roasted Cod Fillet
Wrapped in prosciutto ham, leek & potato rosti, garlic buttered crayfish tails, baby capers, vermouth sauce, crispy leeks
Chargrilled Pork Loin Steak
Bubble & squeak mash, black pudding fritters, caramelised apples, sherry cream sauce
Beer Battered Haddock Fillet
Pea & mint puree, triple cooked chunky chips, homemade tartare sauce
Venison Pave Steak
Braised red cabbage, parsnip & honey puree, confit potatoes, blackberry & juniper port wine sauce
Plant Based Chickpea & Lentil Burger (Vegan)
Topped with Portobello mushroom & red onion marmalade, served with triple cooked chunky chips & beer battered onion rings
Chestnut & Amaretto Bavarois
Dark chocolate dipped Sable, fresh figs, caramel sauce
Baked White Chocolate & Almond Cheesecake
Blueberry compote, mascarpone cream, brandy snap biscuit
Crème Caramel
Caramelised oranges, candied pecan nuts, blackberries, Chantilly cream
Sticky Date & Toffee Pudding
Butterscotch sauce, caramelised banana, clotted cream
Black Forest Meringue Roulade
Dark chocolate, sauce, kirsch marinated cherries, pistachio ice cream
Maple Pecan Tart
Vanilla, star anise & cinnamon spiced poached peaches, rum & raisin ice cream
Dark Chocolate Fudge Brownie (Vegan)
Raspberry compote, dark chocolate sauce, vegan vanilla ice cream
Selection of Local Cheeses
(8 guests minimum)
Served with local “Fudges” cheese crackers, celery sticks, grapes, set Membrillo conserve, apple & fig chutney