Private Dinner Parties

Are you planning to host a dinner party in the comfort of your own home, or thinking of renting a private venue to celebrate a special occasion with your nearest & dearest?

Do you require a professional chef and friendly front of house service staff to cook & serve you & your guests?

WELL LOOK NO FURTHER! Meek’s Catering can pop round & cater for your next dinner party.

Take a look at the current dinner party menus below, which are guaranteed to tickle your taste buds!

Allow Meek’s Catering to take away the stresses and strains of menu planning, grocery shopping & food preparation chopping, & worst of all – WASHING UP!!!

Please call 01747 835363, or drop us an email requesting a catering quotation.

Spring & Summer Menu 2022

Crispy Beef Brisket Bon Bons
Roasted vine tomatoes, buffalo mozzarella, basil, smoky barbecue sauce

Seared King Scallops
Braised fennel in orange juice, crispy pancetta lardons, hazelnut & tarragon butter

Griddled English Asparagus
Crispy panko coated deep fried hens egg, hollandaise sauce & toasted sourdough

Italian Antipasti
Prosciutto ham, Milano salami & beef bresaola with kalamata olives, roasted peppers, sun blush tomatoes, buffalo mozzarella, Reggiano Parmesan & Modena balsamic dressing

White Crab Meat & Crayfish Salad
Chilli & lime crème fraiche, mango rose, avocado

Peking Duck Spring Roll
Cucumber ribbons, toasted sesame seeds, mango, pineapple & chilli salsa

Oak Smoked Salmon & Prawn Fishcake
Soft-boiled quails eggs, celeriac remoulade, pickled cucumber, baby watercress

Griddled Lamb Kofta Kebabs
Served on warm flatbread, cucumber & mint tzatziki, tomato & coriander salad, crispy shallots

Chargrilled Garlic & Herb Polenta Cake (Vegan)
With hummus, roasted peppers, sun blush tomatoes, kalamata olives, green beans, basil pesto

Chargrilled 8oz Sirloin Steak
Cooked medium rare & served with triple cooked chunky chips, beer battered onion rings, Portobello mushroom, grilled vine tomato & peppercorn sauce

Herb Crusted Lemon Sole Fillet
Crayfish, white wine & pea risotto, fried Reggiano Parmesan beignets

Courgette, Ricotta & Spinach Lasagne
Summer vegetable ratatouille, basil pesto, garlic & herb ciabatta

Roasted Rump of Lamb
Sautéed lamb sweetbreads, dauphinoise potatoes, rosemary infused red wine sauce

Sea Bass Fillet
Creamed champ potatoes, asparagus, lemon & caper beurre blanc

Prosciutto Wrapped Corn Fed Chicken Breast
Fresh egg tagliatelle, garlic buttered chestnut mushrooms, truffle oil, Madeira & Dijon cream sauce

Red Mullet Fillets
Tomato, butterbean & chorizo cassoulet, garlic buttered king prawns, saffron cream sauce

Honey Glazed Duck Breast
Fondant potato, braised fennel in orange juice, sautéed spring greens, redcurrant sauce

Tofu & Oriental Vegetable Thai Green Curry (Vegan)
Served with Jasmine & coriander infused rice & mini pappadums

 

Dark Chocolate Truffle Torte
Toasted hazelnut crumble, strawberries, mascarpone sorbet

Strawberry & Vanilla Arctic Roll
Pistachio praline, summer fruits, Chantilly cream

Mango Cheesecake
Topped with passion fruit curd & mini muscovado meringues

Lemon Curd Brulee Tart
Elderflower poached raspberries, clotted cream

Warm Dark Chocolate Fondant
White chocolate crème anglaise, strawberry ice cream

Passion Fruit Crème Brulee
Mango sorbet, orange & pistachio shortbread biscuits

Coconut & Vanilla Pannacotta (Vegan)
Pineapple & kiwi salsa, raspberry sorbet, brandy snap biscuit

Selection of Local Cheeses
(8 guests minimum)
Served with local “Fudges” cheese crackers, celery sticks, grapes, Membrillo quince conserve, apple & fig chutney

Autumn & Winter Menu 2022

Duck Croquettes
Set quince Membrillo, beetroot puree, rum & white wine marinated baby figs

Seared King Scallops
Lightly curried parsnip puree, black pudding, shaved apple, parsnip crisps

Portobello “Welsh Rarebit” Mushrooms
Fried mature cheddar cheese beignet, tomato & chilli chutney, watercress

Pressed Ham Hock Terrine
Crispy-coated quails “Scotch” egg, homemade piccalilli, micro salad

Potted White Crab Meat & Brown Shrimp
Topped with herb butter, apple & fennel salad, chargrilled sourdough

Baked Mini Camembert
Served with sea salt & rosemary focaccia, red onion marmalade, kalamata olive & pecorino straws

Chicken, Apricot & Cranberry Terrine
Mulled wine poached pear, roasted candied baby beetroot, toasted walnuts, balsamic syrup

Sea salt & Pepper Deep Fried Calamari
Served with lime, smoked paprika & coriander mayonnaise dip

Oriental Vegetable Spring Roll (Vegan)
Asian style slaw, toasted cashew nuts & sweet chilli sauce

Low & Slow Braised Beef Featherblade Steak
Cooked in red wine & served with orange glazed chantenay carrots, roasted beef marrow, thyme & onion suet dumpling

Roasted Salmon En Croute
Stuffed with sautéed leeks & wilted spinach, served with dauphinoise potatoes, white wine & tarragon cream sauce

Wild Mushroom Risotto
Soft poached hen’s egg, White truffle oil, crème fraiche, shaved pecorino, crispy leeks

Moroccan Spiced Lamb Shank
Served with saffron infused cous cous, apricots, feta cheese, chick peas & coriander

Roasted Cod Fillet
Wrapped in prosciutto ham, leek & potato rosti, garlic buttered crayfish tails, baby capers, vermouth sauce, crispy leeks

Chargrilled Pork Loin Steak
Bubble & squeak mash, black pudding fritters, caramelised apples, sherry cream sauce

Beer Battered Haddock Fillet
Pea & mint puree, triple cooked chunky chips, homemade tartare sauce

Venison Pave Steak
Braised red cabbage, parsnip & honey puree, confit potatoes, blackberry & juniper port wine sauce

Plant Based Chickpea & Lentil Burger (Vegan)
Topped with Portobello mushroom & red onion marmalade, served with triple cooked chunky chips & beer battered onion rings

 

Chestnut & Amaretto Bavarois
Dark chocolate dipped Sable, fresh figs, caramel sauce

Baked White Chocolate & Almond Cheesecake
Blueberry compote, mascarpone cream, brandy snap biscuit

Crème Caramel
Caramelised oranges, candied pecan nuts, blackberries, Chantilly cream

Sticky Date & Toffee Pudding
Butterscotch sauce, caramelised banana, clotted cream

Black Forest Meringue Roulade
Dark chocolate, sauce, kirsch marinated cherries, pistachio ice cream

Maple Pecan Tart
Vanilla, star anise & cinnamon spiced poached peaches, rum & raisin ice cream

Dark Chocolate Fudge Brownie (Vegan)
Raspberry compote, dark chocolate sauce, vegan vanilla ice cream

Selection of Local Cheeses
(8 guests minimum)
Served with local “Fudges” cheese crackers, celery sticks, grapes, set Membrillo conserve, apple & fig chutney