Are you planning to host a dinner party in the comfort of your own home, or thinking of renting a private venue to celebrate a special occasion with your nearest & dearest?
Do you require a professional chef and friendly front of house staff to cook and serve you and your guests?
Well look no further!!! Here at Meek’s catering we can pop round and cook scrumptious cuisine and provide friendly front of house service for your dinner party event.
We can design a bespoke menu around your dietary requirements to ensure you are served a memorable meal that’s guaranteed to tickle your taste buds!
Allow us to take away the stress and hassles of the grocery shopping, the menu planning, hours of food preparation, the dinner service, and of course…..the dreaded WASHING UP!!!
So why not treat yourself!
Please call us today on 01747 835363, or send us an email requesting a dinner party catering quotation.
We would love to cater for your next dinner party!
Spring & Summer Menu 2021
Coconut & panko coated king prawns, Asian style slaw, toasted cashew nuts & sweet chilli sauce
Grilled English asparagus, crispy panko coated hens egg, hollandaise sauce & toasted brioche
Peking duck spring roll with cucumber ribbons, toasted sesame seeds, mango, pineapple & chilli salsa
Crispy beef brisket bon bons, sun blush tomatoes, buffalo mozzarella & smoky barbecue sauce
Seared king scallops with caramelised peppers, roasted chorizo, garlic buttered broad beans, tomato & chilli chutney
Oak smoked salmon & Devon crab roulade, pickled cucumber, avocado, celeriac remoulade
Griddled lamb kofta kebabs with cucumber & mint tzatziki, plum tomato, red onion & coriander salad
Grilled halloumi cheese with hummus, roasted peppers, sun blush tomatoes, kalamata olives & green beans
Chargrilled sirloin steak cooked medium rare with triple cooked chips, beer battered onion rings, Portobello mushroom & café de Paris Butter
Herb crusted plaice fillet with potato gnocchi, broad beans, asparagus & white wine veloute sauce
Courgette, ricotta & spinach lasagne with garlic & herb buttered chestnut mushrooms, slow roasted vine tomatoes, truffle oil & shaved pecorino
Corn-fed chicken breast, sautéed spring greens, sweet potato fondant, asparagus, basil pesto cream sauce & sweet potato crisps
Beer battered cod fillet with triple cooked chips, pea & mint puree & homemade tartare sauce
Herb crusted rump of English lamb, summer vegetable ratatouille, dauphinoise potatoes, red wine & marjoram sauce
Maple & sesame glazed Gressingham duck breast with stir-fried oriental vegetables & teriyaki glazed soba noodles
Grilled summer vegetable & goat’s cheese tian, roasted red pepper puree, sweet potato rosti & basil pesto
Red mullet fillets, roasted vine tomatoes, chilli & chorizo fettuccine, garlic buttered king prawns & saffron sauce
Warm dark chocolate fondant pudding with raspberries, white chocolate sauce & strawberry ice cream
Lemon curd & pistachio meringue roulade with mascarpone cream & elderflower poached raspberries
Dark chocolate truffle torte, toasted hazelnut crumble, strawberries, chocolate sauce & mocha ice cream
Glazed white chocolate & orange tart with raspberry compote & clotted cream
Lemon curd & mascarpone cheesecake, toasted muscovado meringues, strawberry, kiwi & mango salsa
Passion fruit crème brûlée, mango sorbet, orange & pistachio shortbread biscuits
White chocolate & buttermilk pannacotta, vanilla poached peaches, coconut ice cream & candied pecan nuts
Selection of local artisan cheeses served with crackers, celery, set quince conserve, homemade apple & fig chutney
Autumn & Winter Menu 2021
Duck liver & brandy parfait, sliced oak smoked duck breast, carrot & orange marmalade, cornichons & toasted brioche
Poached salmon fish cake, pea & mint puree, soft poached hens egg, hollandaise sauce, tendril pea shoots
Pressed ham hock & parsley terrine, crispy quails Scotch egg, watercress, homemade piccalilli
Portobello ‘Welsh rarebit’ mushrooms on toasted brioche, crispy cheddar cheese beignets, tomato & chilli chutney
Potted hand picked Devon crab & brown shrimps, herb butter, toasted rye sourdough, shaved apple & fennel salad
Oak smoked chicken breast, mulled wine poached pear, Roquefort cheese, roasted candied beetroot, toasted walnuts & balsamic syrup
Baked mini Camembert with rosemary & sea salt focaccia, red onion marmalade, kalamata olive & pecorino crisps
Seared king scallops with black pudding, lightly curried cauliflower puree, crispy pancetta, shaved apple & tendril pea shoot salad
Low & slow braised pork belly, butternut squash puree, colcannon potatoes, crackling, cider sauce
Venison steak with braised red cabbage, parsnip & honey puree, fondant potato, parsnip crisps, blackberry & juniper sauce
Roasted pheasant breast with boulangere potatoes, buttered savoy cabbage, smoked bacon lardons, caramelised apples, sherry cream sauce
Portobello mushroom, spinach & Stilton pithivier, sweet potato & leek rosti, white wine & tarragon cream sauce
Pan fried sea bass fillet, garlic buttered king prawns, Devon crab & crayfish risotto, crispy leeks & salsa Verde
Char grilled rib eye steak cooked medium with pomme Anna, wild mushrooms, balsamic glazed shallots & port wine sauce
Slow cooked lamb shank with celeriac & potato mash, braised red cabbage, rosemary & redcurrant sauce
Roasted salmon en croute, sautéed baby spinach & leeks, dauphinoise potatoes, tartare sauce
Butternut squash, sage & goats cheese arancini with garlic buttered green beans, potato gnocchi, toasted pine nuts, saffron cream sauce
Baked white chocolate & almond cheesecake with blueberry compote, mascarpone cream, brandy snap biscuit
Dark chocolate fudge brownie with dulche de leche, toasted muscovado meringues, kirsch soaked cherries & pistachio ice cream
Sticky date & toffee pudding, butterscotch sauce, caramelised banana, smashed honeycomb ice cream
Crème caramel, caramelised oranges, candied pecan nuts, blackberries & Chantilly cream
Warm cherry & almond frangipan tart, white chocolate sauce, mulled wine poached pear & clotted cream
Dark chocolate marquise, orange coulis, pistachio praline & mascarpone sorbet
Bailey’s & Nutella brioche bread pudding with kirsch cherries & crème anglaise
Selection of local artisan cheeses served with crackers, celery, set quince conserve, homemade apple & fig chutney