Private Dinner Parties

Are you planning to host a dinner party in the comfort of your own home, or thinking of renting a private venue to celebrate a special occasion with your nearest & dearest?

Do you require a professional chef and friendly front of house service staff to cook & serve you & your guests?

WELL LOOK NO FURTHER! Meek’s Catering can pop round & cater for your next dinner party.

Take a look at the current dinner party menus below, which are guaranteed to tickle your taste buds!

Allow Meek’s Catering to take away the stress of menu planning, grocery shopping, food preparation & worst of all – THE WASHING UP!!!

Please call 01747 835363, or drop us an email requesting a catering quotation.

Spring & Summer Menu 2024

Beef Bavette Steak
Buffalo mozzarella, roasted vine tomato, toasted pine nuts, chimichurri sauce

Seared King Scallops
Caramelised peppers, garlic buttered green beans with chorizo, tomato & chilli chutney

Griddled English Asparagus
Crispy panko coated deep fried hens egg, hollandaise sauce, toasted sourdough, lemon dressing

Cured Charcuterie Meats
Beef bresaola, Serrano ham, Milano salami & chorizo, kalamata olives, roasted peppers, sun blush tomatoes, buffalo mozzarella, Reggiano Parmesan shavings, balsamic glaze

Peking Duck Spring Roll
Cucumber ribbons, toasted sesame seeds, mango, pineapple & chilli salsa

Smoked Salmon, Asparagus & Feta Cheese Tartlet
Pickled cucumber, fennel, pea shoot & dill salad

Griddled Lamb Merguez Sausage
Served on homemade warm flatbread, cucumber & mint tzatziki, tomato & coriander salad, crispy shallots

Chargrilled Lactose Free Cypriot Halloumi Cheese (Vegan)
Hummus, caramelised peppers, sun blush tomatoes, kalamata olives & green beans

Chargrilled Sirloin Steak (cooked medium rare)
Served with triple cooked chips, beer battered onion rings, garlic buttered Portobello mushroom, grilled vine tomato, Café de Paris butter

Courgette, Ricotta & Spinach Lasagne
Summer vegetable ratatouille, basil pesto, baked garlic, herb & pecorino ciabatta

Herb Crusted Rump of Lamb
Pea & mint puree, dauphinoise potatoes, red wine & rosemary sauce

Roasted Hake Fillet
Crispy potato, crab & spring onion rosti, garlic buttered baby spinach, tartare cream sauce

Corn Fed Chicken Breast
Dauphinoise potatoes, English asparagus, crispy pancetta, sherry & peppercorn sauce

Red Mullet
Fettuccine with basil pesto, sun blushed tomatoes, garlic buttered tiger prawns, red pepper sauce

Teriyaki Glazed Duck Breast
Pak choi, stir-fried shiitake & shimeji mushrooms, Japanese soba noodles

Oriental Vegetable & Tofu Thai Green Curry (Vegan)
Served with basmati & wild rice rice, mini poppadom’s, mango chutney

Dark Chocolate Truffle Torte
Toasted hazelnut crumble, strawberries, mascarpone sorbet

Crème Caramel
Caramelised oranges, candied pecan nuts, blueberries, Chantilly cream

Strawberry & Mascarpone Cheesecake
Strawberry jelly, toasted pistachio meringues, vanilla ice cream

Lemon Curd Brulee Tart
Elderflower poached raspberries, Dorset clotted cream

Dark Chocolate Fudge Brownie
White chocolate sauce, strawberry ice cream, dark chocolate truffle

Passion Fruit Crème Brulee
Mango sorbet, raspberries, pistachio shortbread biscuits

Coconut & Vanilla Pannacotta (Vegan)
Pineapple & kiwi salsa, raspberry sorbet, brandy snap

Selection of Local Cheeses
Served with Artisan cheese crackers, set Membrillo conserve, grapes, celery, apple & fig chutney

Autumn & Winter Menu 2024

Duck Croquettes
Set quince Membrillo, beetroot puree, rum & white wine marinated baby figs

Seared King Scallops
Lightly curried parsnip puree, black pudding, shaved braeburn apple & fennel salad, parsnip crisps

Goat’s Cheese Mousse
Mulled wine poached pear, roasted candied beetroot, toasted walnuts, red onion marmalade

Roast Chicken, Apricot & Ham Terrine
Crispy black pudding quails ‘Scotch’ egg, homemade piccalilli

Devon Crab Cakes
Celeriac & saffron remoulade, avocado, baby watercress

Baked Mini Camembert
Sea salt & rosemary focaccia, red onion marmalade, kalamata olive & pecorino cheese straws

Beef Brisket Bon Bons
Roasted red pepper, basil & tomato salad, bocconcini, smoky barbecue sauce

Oriental Vegetable Spring Roll (Vegan)
Asian style slaw, toasted cashew nuts & sweet chilli sauce

Chargrilled Ribeye Steak (cooked medium)
Garlic buttered wild mushrooms, crispy pancetta lardons, leek & potato rosti, peppercorn sauce

Roasted Salmon En Croute
Spinach, leek, cream cheese & garlic stuffing, fondant potato, Vermouth sauce

Portobello Mushroom, Spinach & Stilton Pithivier
Boulongere potatoes, truffle oil, white wine & tarragon cream sauce

Barnsley Lamb Chop
Served with traditional Colcannon, buttered savoy cabbage, mint & redcurrant sauce

Sea Bass Fillet
Served with a seafood & saffron risotto, salsa verde

Low & Slow Roasted Pork Belly
Braised red cabbage with bramley apple & cranberries, boulongere potatoes, crackling, cider sauce

Roasted Venison Loin
Braised red cabbage, parsnip & honey puree, dauphinoise potatoes, blackberry & juniper port wine sauce

Falafel & Harissa Burger (Vegan)
Toasted brioche bun, vegan feta cheese, tomato & chilli chutney, triple cooked chips, beer battered onion rings

Dark Chocolate & Orange Marquise
Toasted hazelnut meringues, honeycomb ice cream

Caramelised Pineapple Sponge Pudding
Kirsch marinated cherries, coconut ice cream, brandy snap

Sticky Date & Toffee Pudding
Butterscotch sauce, caramelised banana, Dorset clotted cream

Black Forest Meringue Roulade
Dark chocolate sauce, kirsch marinated cherries, pistachio ice cream

Apple & Blackberry Crumble Tart
White chocolate & vanilla custard, Dorset clotted cream

Baked White Chocolate & Almond Cheesecake
Blueberry compote, mascarpone & vanilla whipped cream, brandy snap

Dark Chocolate Fudge Brownie (Vegan)
Elderflower poached strawberries, dark chocolate sauce, raspberry ice cream

Selection of Local Cheeses
Served with Artisan cheese crackers, set Membrillo conserve, grapes, celery, apple & fig chutney