Are you planning to host a dinner party in the comfort of your own home, or thinking of renting a private venue to celebrate a special occasion with your close family and friends?
Do you need a professional chef and friendly front of house staff to cook and serve you and your guests?
Well look no further!!! Here at Meek’s catering we can pop round and cook scrumptious cuisine and provide friendly front of house service for your event.
We can design a bespoke menu around your dietary requirements to ensure you get a memorable meal that’s guaranteed to tickle your taste buds!
Allow us to take away the stress and hassles of the grocery shopping, the menu planning, hours of food preparation, the dinner service, and of course…..the dreaded WASHING UP!!!
Fancy a less formal evening without the staff, but still require great home cooked cuisine?
We also offer a simple drop off delivery service. All of your chosen menu options are delivered free of charge (within a 20 mile radius of Gillingham, Dorset) in disposable containers which can simply be recycled after use! All menu items that need to be served hot will contain clear and easy cooking/heating instructions to help keep your dinner party hassle and stress free!
So why not treat yourself!
Please call us today for a dinner party catering quotation on 01747 835363
We would love to cater for your next dinner party!
Spring & Summer Menu 2020
Coconut & panko coated king prawns, Asian style slaw, toasted cashew nuts & sweet chilli sauce
Grilled English asparagus, crispy panko coated hens egg, hollandaise sauce & toasted brioche
Peking duck spring roll with cucumber ribbons, toasted sesame seeds, mango, pineapple & chilli salsa
Crispy beef brisket bon bons with sun blush tomatoes, buffalo mozzarella & smoky barbecue sauce
Seared king scallops with caramelised peppers, roasted chorizo, garlic buttered broad beans, tomato & chilli chutney
Oak smoked salmon & Devon crab roulade with pickled cucumber, avocado, celeriac & tarragon remoulade
Griddled lamb kofta kebabs with cucumber & mint tzatziki, plum tomato, red onion & coriander salad
Grilled halloumi cheese with hummus, roasted peppers, sun blush tomatoes, kalamata olives & green beans
Chargrilled sirloin steak cooked medium rare with triple cooked chips, beer battered onion rings, Portobello mushroom & béarnaise sauce
Herb crusted plaice fillet with potato gnocchi, broad beans, spring onion, asparagus & white wine veloute sauce
Courgette, ricotta & spinach lasagne with garlic & herb buttered chestnut mushrooms, slow roasted vine tomatoes, truffle oil & shaved pecorino
Prosciutto wrapped free-range chicken breast with sautéed spring greens, sweet potato fondant, asparagus, basil pesto cream sauce & sweet potato crisps
Beer battered cod fillet with triple cooked chips, peat & mint puree & homemade tartare sauce
Herb crusted rump of English lamb with summer vegetable ratatouille, dauphinoise potatoes, red wine & marjoram sauce
Maple & sesame glazed Gressingham duck breast with stir-fried oriental vegetables & teriyaki glazed soba noodles
Roasted summer vegetable & goat’s cheese tian, roasted red pepper puree, sweet potato rosti & basil pesto
Grilled red mullet fillets, roasted vine tomato, chilli & chorizo fettuccine, garlic buttered king prawns, saffron & white wine cream sauce
Warm dark chocolate fondant pudding with raspberries, white chocolate sauce & strawberry ice cream
Lemon curd & pistachio meringue roulade with mascarpone cream & elderflower poached raspberries
Dark chocolate truffle torte with toasted almond crumble, strawberries, chocolate sauce & mocha ice cream
Glazed white chocolate & orange tart with raspberry compote & clotted cream
Lemon curd & mascarpone cheesecake, toasted muscovado meringues, strawberry, kiwi & mango salsa
Passion fruit crème brulee with mango sorbet, orange & pistachio shortbread biscuits
White chocolate & buttermilk pannacotta, vanilla poached peaches, coconut ice cream & candied pecan nuts
Selection of local artisan cheeses served with crackers, celery, set quince conserve, homemade apple & fig chutney
Autumn & Winter Menu 2020
Duck liver & brandy parfait, sliced oak smoked duck breast, carrot & orange marmalade, cornichons & toasted brioche
Cod, smoked haddock & leek fish cake, pea & mint puree, soft poached hens egg, hollandaise sauce, tendril pea shoots
Pressed ham hock & parsley terrine, crispy quails Scotch egg, watercress, homemade piccalilli
Portobello ‘Welsh rarebit’ mushrooms on toasted brioche, crispy cheddar cheese beignet, tomato & chilli chutney
Potted hand picked Devon crab & brown shrimp, herb butter, toasted rye sourdough, shaved apple & fennel salad
Oak smoked chicken breast, mulled wine poached pear, Roquefort cheese, roasted candied beetroot, toasted walnuts & balsamic syrup
Baked mini Camembert with rosemary & sea salt focaccia, red onion marmalade, kalamata olive & pecorino crisps
Seared king scallops with black pudding, lightly curried cauliflower puree, crispy pancetta, shaved apple & tendril pea shoot salad
Low & slow braised pork belly, butternut squash puree, sautéed kale, colcannon potatoes, crackling, cider sauce
Venison steak with braised red cabbage, parsnip & honey puree, fondant potato, parsnip crisps, blackberry & juniper sauce
Roasted pheasant breast wrapped in prosciutto ham with boulangere potatoes, buttered savoy cabbage, caramelised apple, sherry cream sauce
Portobello mushroom, spinach & Stilton pithivier, sweet potato & leek rosti, white wine & tarragon cream sauce
Pan fried sea bass fillet, garlic buttered king prawns, Devon crab & crayfish risotto, crispy leeks & salsa Verde
Char grilled rib eye steak cooked medium with truffle & chive mashed potato, wild mushrooms, caramelised balsamic shallots & port wine sauce
Slow cooked lamb shank with celeriac & potato mash, braised red cabbage, rosemary & redcurrant sauce
Roasted salmon en croute, sautéed baby spinach & leeks, dauphinoise potatoes, parsley & lemon sauce
Butternut squash, sage & goats cheese stuffed arancini with garlic buttered green beans, potato gnocchi, toasted pine nuts, saffron & white wine cream sauce
Baked white chocolate & almond cheesecake with blueberry compote, mascarpone cream, brandy snap biscuit
Dark chocolate fudge brownie with dulche de leche, toasted muscovado meringues, kirsch soaked cherries & pistachio ice cream
Sticky date & toffee pudding, butterscotch sauce, caramelised banana & smashed honeycomb ice cream
Crème caramel with caramelised oranges, candied pecan nuts, blackberries & Chantilly cream
Warm cherry & almond frangipan tart with dark chocolate sauce, mulled wine poached pear & clotted cream
Dark chocolate marquise with orange coulis, toasted hazelnut crumble, stem ginger & vanilla ice cream
Glazed cranberry & orange ‘brioche’ bread & butter pudding with white chocolate crème anglaise
Selection of local artisan cheeses served with crackers, celery, set quince conserve, homemade apple & fig chutney