SAMPLE BARBECUE MENU

Spatchcock piri piri chicken with sunblush tomato, roasted red pepper & lime salsa

Rosemary, lemon & garlic marinated lamb chops with mint sauce

Sticky maple glazed gammon steaks with pineapple

Chickpea, lentil, chilli & coriander veggie burgers with sour cream

Barbecue halloumi & summer vegetable kebabs with basil pesto

Buttered corn on the cob

Traditional coleslaw

New season potato salad with crème fraiche, parsley & spring onion

Baby plum tomatoes & bocconcini mozzarella salad with olive oil, balsamic & sweet basil

Candied beetroot, orange & tarragon salad with toasted hazelnuts

Assorted salad leaves with citrus dressing