Meeks Catering have recently catered for a hen party in Bridport. The dinner party was a 3 course dinner with canapés for 15 people.
Please see some of the photots below…
- Crepe Farmhouse
- Rosary goats cheesecake with candied walnuts,apple & fennel salad aged balsamic syrup
- Pressed confit duck & free range chicken terrine with carrot and orange marmalade
- Char-grilled scallops with shrimps, broad beans, celeriac puree & pea shoots
- Wild mushroom, spinach & Dolclatte stuffed wellington, white wine & tarragon cream saue
- Low & slow cooked feather blade of beef, potato rosti, wild mushrooms peppercorn sauce
- English chump of lamb, minted pea puree pomme Anna redcurrant sauce sweet potato crisps
- Corn-fed chicken breast, dauphinoise potato, savoy cabbage chasseur sauce & crispy pancetta
- Buttermilk pannacotta with blueberry compote & tuille biscuits
- Lemon meringue roulade