Hot Fork Buffet Menu
£17.50 per person
Meat Option
Slow & low cooked beef bourginon with roasted shallots, smoked pancetta & Portobello mushrooms
Fish Option
Salmon cod & smoked haddock gratin
Vegetarian Option
Courgette, ricotta & spinach lasagne with garlic buttered chestnut mushrooms, tomato, truffle oil & pecorino
*All served with herb buttered new potatoes & a selection of seasonal vegetables*
*Prices will vary depending on finalised guest numbers*
*Exclusive of staff costs*
*Please call us today for a catering quotation*