Hot Fork Buffet Menu

£17.50 per person

Meat Option

Slow & low cooked beef bourginon with roasted shallots, smoked pancetta & Portobello mushrooms

Fish Option

Salmon cod & smoked haddock gratin

Vegetarian Option

Courgette, ricotta & spinach lasagne with garlic buttered chestnut mushrooms, tomato, truffle oil & pecorino

*All served with herb buttered new potatoes & a selection of seasonal vegetables*

*Prices will vary depending on finalised guest numbers*
*Exclusive of staff costs*
*Please call us today for a catering quotation*

01747 835363