Cold Fork Buffet Menu
£15.00 per person


Charcuterie platter to include:

Cured beef bresaola
Prosciutto ham
Oak smoked chicken & duck breast
Milano salami
Beetroot, fennel & orange cured salmon gravlax with lemon & dill crème fraiche
Goat’s cheese & red onion marmalade tartlets

All served with

Traditional coleslaw
New potato salad with crème fraiche, parsley & spring onion
Lightly curried wild rice salad with apple, celery, fennel & apricots
Cherry plum tomatoes, bocconcini mozzarella, olive oil, basil & balsamic syrup
Assorted salad leaves with honey & mustard dressing
Toasted ciabatta & rosemary focaccia with lightly salted butter, olive oil & balsamic syrup

*Prices will vary depending on finalised guest numbers*
*Exclusive of staff costs*
*Please call us today for a catering quotation*

01747 835363