Meeks Catering have recently catered a two course dinner for the Wives Fellowship in Gillingham on Wednesday. The meal was for 37 guests. Please see some of the photos below…
- Roasted monk fish wrapped in prosciutto ham with chorizo, peppers, sun blush tomatoes. Tomato fondue & basil pesto
- English lamb chump with minted pea purée, Boulangere potatoes & redcurrant sauce
- Raspberry & vanilla Creme brûlée with shortbread biscuits
- Raspberry & vanilla Creme brûlée with shortbread biscuits
- Sticky toffee pudding with butterscotch sauce, clotted cream & brandy snap biscuit