Meeks Catering’s second event from this weekend was to cater for a 3 course dinner party for 22 guests at Chaffeymoor Grange in Bourton, Dorset.
Please see the testimonial for this dinner party
Please see pictures below…
- Mushroom, spinach & Dorset blue vinny Wellington, leek & potato rosti & white wine & tarragon sauce
- English asparagus on toasted brioche with poached egg & hollandaise sauce
- Chaffeymoor Grange
- Herb crusted Lamb chump with broad beans, leek & potato rosti, redcurrant sauce & sweet potato crisps
- Pressed free range chicken, asparagus & roasted pepper terrine with tomato chutney, basil pesto & Parmesan crostini
- Chaffeymoor Grange
- Chef Andy
- Dark chocolate & cherry meringue roulade with chantilly cream, raspberry coulis & brandy ice cream