Meek’s Catering had a great weekend at Chaffeymoor grange catering for a joint 50th birthday celebration! We provided a five course dinner party on Saturday followed by a summer barbecue on Sunday! Take a look at some of the pictures below…
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- Panko coated cod gougons with tartare sauce
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- Quails eggs & chorizo on toasted brioche Roasted pepper, tomato, basil & Parmesan palmiers
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- Beef Bresaola with bocconcini, slow roasted tomatoes, asparagus & balsamic syrup
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- Tempura battered tiger prawns, pak Choi & mango, pineapple & chilli salsa
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- Low & slow cooked pork belly with caramelised apples, black pudding, potato rosti, cider sauce & crackling
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- Roasted beef Wellington with dauphinoise potatoes & port wine sauce
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- Vanilla & raspberry Creme brûlée
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- Lemon curd meringue roulade with passion fruit coulis
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- Selection of local cheeses with quince, Apple & gig chutney, fudges cheese biscuits
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- Halloumi & vegetable skewers
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- Spatchcock piri piri chicken
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- Pork sausages
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- Pulled pork
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- sirloin steaks
