Meeks Catering have recently catered at the lovely hired venue of Chaffeymore Grange in Dorset.
The dinner party was to celebrate a birthday, which included 11 guests having a 3 course dinner.
Please see some of the photos below.
Please also see the testimonial we received from this dinner party.
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- Dinner Party at Chaffeymore Grange
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- Prosciutto ham with buffalo mozzarella, honey glazed figs & candied pistachios.
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- Chef Andy
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- Chargrilled venison loin with fondant potato, parsnip & honey purée, blackberry sauce & parsnip crisps.
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- Sticky toffee pudding with butterscotch sauce,clotted cream & brandy snap biscuit.
