A few weeks ago Meeks Catering were back at Chaffeymoor Grange in Bourton for the weekend catering for a wedding anniversary celebration!
On the Friday evening we catered for 20 guests serving them a three course dinner. On the Saturday, they had the rest of their family and friends down for a party, where we catered from the barbecue for over 50 guests.
Please see some of the photos below…
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- Chaffeymoore Grange
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- Rosary goats cheese cheescake
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- Rosary goats cheese cheescake
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- Roasted Monkfish fillet wrapped in Parma Ham
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- Free range chicken breast with leek & potato rosti
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- Dark chocolate truffle torte with coffee mocha ice cream
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- Piri Piri Chicken
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- Minted Lamb Chops
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- Minted Lamb Chops
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- Homemade Beef Burgers
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- Cajun Spiced Salmon Fillet
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- Watermelon & feta cheese salad
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- Crunchy Carrot, cumin & orange salad
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- Barbecue Halloumi & summer vegetable kebabs
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- Quinoa salad with broad beans, feta cheese
