Meeks Catering have recently catered for a hen party in Bridport. The dinner party was a 3 course dinner with canapés for 15 people.
Please see some of the photots below…
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- Crepe Farmhouse
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- Rosary goats cheesecake with candied walnuts,apple & fennel salad aged balsamic syrup
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- Pressed confit duck & free range chicken terrine with carrot and orange marmalade
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- Char-grilled scallops with shrimps, broad beans, celeriac puree & pea shoots
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- Wild mushroom, spinach & Dolclatte stuffed wellington, white wine & tarragon cream saue
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- Low & slow cooked feather blade of beef, potato rosti, wild mushrooms peppercorn sauce
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- English chump of lamb, minted pea puree pomme Anna redcurrant sauce sweet potato crisps
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- Corn-fed chicken breast, dauphinoise potato, savoy cabbage chasseur sauce & crispy pancetta
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- Buttermilk pannacotta with blueberry compote & tuille biscuits
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- Lemon meringue roulade
