One course £12.50 per person
Two courses £16.50 per person


Charcuterie platter to include:
Cured beef bresaola
Prosciutto ham
Oak smoked Chicken & duck breast
Milano salami

Orange, dark muscovado & juniper cured salmon gravlax with keta caviar & lemon mayonnaise

Roasted cherry tomato & bocconcini mozzarella tartlets with basil pesto

All served with

Traditional coleslaw
New season potato salad with crème fraiche, parsley & spring onion
Candied beetroot, orange & tarragon salad with toasted hazelnuts
Moroccan style tabbouleh cous cous with tomato, cucumber & mint
Lightly curried wild rice salad with apple, celery, fennel & apricots
Assorted salad leaves with honey & mustard dressing

Toasted ciabatta & rosemary focaccia with lightly salted butter, olive oil & balsamic syrup


Lemon curd, raspberry & pistachio meringue roulade


Dark chocolate fudge brownie, dulche de leche, strawberries & mascarpone cream

*Prices will vary depending on finalised guest numbers*
*Exclusive of staff costs*
*Please call us today for a catering quotation*

01747 835363