FINGER BUFFET 2
One course £9.50 per person
Two courses £12.50 per person

Selection of white & granary mini rolls to include:

Coronation chicken
Oak smoked salmon with lemon & dill creme fraiche
Free range egg mayonnaise with spring onion
Roast beef with horseradish creme fraiche & rocket

Buffet

Cod gougons with tartare sauce
Maple glazed pork chipolatas with wholegrain mustard mayonnaise
Chicken satay skewers with peanut dip
Teriyaki king prawn skewers with toasted sesame seeds
Roasted red pepper, tomato, basil & pecorino palmiers

Selection of homemade Cakes & Desserts

Dark chocolate & caramel millionaires’ shortbread
Mini scones with strawberry jam & Blackmore Vale clotted cream
White chocolate & orange eclairs
Carrot & walnut cake with cream cheese frosting

*Prices will vary depending on finalised guest numbers*
*Exclusive of staff costs*
*Please call us today for a catering quotation*

01747 835363