Meeks Catering have recently catered a two course dinner for the Wives Fellowship in Gillingham on Wednesday. The meal was for 37 guests. Please see some of the photos below…
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- Roasted monk fish wrapped in prosciutto ham with chorizo, peppers, sun blush tomatoes. Tomato fondue & basil pesto
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- English lamb chump with minted pea purée, Boulangere potatoes & redcurrant sauce
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- Raspberry & vanilla Creme brûlée with shortbread biscuits
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- Raspberry & vanilla Creme brûlée with shortbread biscuits
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- Sticky toffee pudding with butterscotch sauce, clotted cream & brandy snap biscuit
