Summer Barbecue Menu

From the Barbecue

Handmade 6oz beef burgers in brioche buns

Traditional pork sausages with caramelised onions

Sweet chilli king prawn skewers with lime & toasted sesame seeds

Barbecue chorizo sausages

Spatchcock piri piri chicken with sunblush tomato, roasted red pepper & lime salsa

Sticky maple glazed gammon steaks with barbecue pineapple

Caribbean jerk chicken thighs

Cajun coated pork loin steaks

Braised beef short ribs in smoky barbecue sauce

Rosemary, lemon & garlic marinated lamb chops with mint sauce

Dry aged sirloin steak with Chimmichurri sauce

Barbecue pulled pork served in brioche buns

Teriyaki glazed salmon fillet

Cumin & chilli lamb burgers with tzatziki

Chicken satay skewers with peanut dip

Sticky barbecue glazed baby back pork ribs

Vegetarian options

Barbecue Portobello mushrooms with garlic butter & Pecorino

Chickpea, lentil, chilli & coriander veggie burgers with sour cream

Barbecue halloumi & summer vegetable kebabs with basil pesto

Moroccan flavoured roasted vegetables with cumin yoghurt & coriander

Garlic & herb buttered corn on the cob

Sides & Salads

Traditional coleslaw

Classic Waldorf salad

Smoked chicken breast, bacon & Reggiano Parmesan Caesar salad with garlic & herb croutons

New potato salad with crème fraiche, parsley & spring onion

Candied beetroot, orange & tarragon salad with toasted hazelnuts

Cherry plum tomatoes & bocconcini mozzarella salad with olive oil, balsamic & sweet basil

Quinoa salad with broad beans, feta cheese & courgettes

Moroccan style tabbouleh cous cous with tomato, cucumber & mint

Crunchy carrot, cumin & orange salad with toasted pine nuts & coriander

Rocket pesto pasta with roasted sweet peppers, feta cheese & sun blush tomatoes

Herb cous cous with apricots, chickpeas & toasted pistachios

Watermelon & goats cheese salad with olives & basil

Lightly curried rice salad with apple, celery, fennel & apricots

Bulgur wheat & lentil salad with roasted butternut squash, peppers & asparagus

Roasted summer vegetable salad with feta cheese, baby spinach & basil pesto

Buttered corn on the cob

Warm herb buttered new potatoes

Jacket potatoes with sour cream & chives

Assorted salad leaves with honey & mustard dressing

Toasted ciabatta & rosemary focaccia with olive oil & balsamic syrup

Desserts

Dark chocolate fudge brownie with dulche de leche, raspberries & mascarpone cream

Lemon curd, raspberry & pistachio meringue roulade

Dark chocolate & orange marquise with white chocolate sauce

Baked white chocolate & almond cheesecake with blueberry compote

Caramelised lemon curd tartlet with strawberries & Blackmore Vale clotted cream

Dark chocolate truffle torte with hazelnut crumble & baileys whipped cream

Mango & orange cheesecake with passion fruit curd & white chocolate sauce

Profiteroles with Chantilly cream & dark chocolate sauce

Raspberry & vanilla crème brulee with lemon & pistachio shortbread biscuits

Selection of fruit & plain scones with strawberry jam & Blackmore Vale clotted cream

Summer fruits Eton mess

Banoffee & pecan pie with ginger biscuit

Dark chocolate ganache & kirsch cherry meringue roulade

Individual summer fruits sherry trifle

Barbecue Food

There is nothing quite like the tastes and smells of a great British barbecue! We cater for wedding celebrations, anniversaries, birthday parties and get togethers…..whatever the occasion you can be sure to impress your guests with these delicious barbecue menu options!

We normally suggest including a selection of 3 Meat/Fish options, 2 vegetarian options, 1 side, and 5 salads within your barbecue menu. However, this is just a guideline, please feel free to create your own bespoke menu which is tailored to your event.

Give us a call today to discuss your requirements and let us cater for your next barbecue event!

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