Meeks Catering Company

2 course Hot fork Menu

Slow & low cooked Beef bourginon with roasted shallots, smoked pancetta & Portobello mushrooms

Salmon, cod & smoked haddock gratin

Courgette, ricotta & spinach lasagne with garlic buttered chestnut mushrooms, vine tomatoes, white truffle oil & shaved pecorino

All served with herb buttered new potatoes & seasonal vegetables


Sticky date & toffee pudding with butterscotch sauce, caramelised banana & smashed honeycomb ice cream


Baked white chocolate & almond cheesecake with blueberry compote & Blackmore Vale clotted cream