2 COURSE HOT FORK BUFFET MENU PRICE
£19.50 per person

Slow & low cooked Beef bourginon with roasted shallots, smoked pancetta & Portobello mushrooms

Salmon, cod & smoked haddock gratin

Courgette, ricotta & spinach lasagne with garlic buttered chestnut mushrooms, vine tomatoes, white truffle oil & shaved pecorino

All served with herb buttered new potatoes & seasonal vegetables

Desserts

Sticky date & toffee pudding with butterscotch sauce, caramelised banana & smashed honeycomb ice cream

Or

Baked white chocolate & almond cheesecake with blueberry compote & Blackmore Vale clotted cream

*Prices will vary depending on finalised guest numbers*
*Exclusive of staff costs*
*Please call us today for a catering quotation*

01747 835363